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Red wine is a type of wine, not necessarily specific to red wine. The composition of red wine is quite simple. It is a fruit wine produced by natural fermentation. It contains the most grape juice. There are many ways to classify wine. In terms of finished color, it can be divided into three categories: red wine, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine is subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Pink wine is also called rose wine and rose wine. Myrica rubra is called bayberry red wine. There is also a blueberry wine made from blueberries ^[1] .

A. Stem removal: In order to avoid excess bitterness in the wine, remove the stems from the fruit.

B. Broken: The peel is crushed and crushed gently, which is called broken.

C. Fermentation: Adding broken grapes (with peel and seeds)

In terms of grape types, the types of grapes that make red wine are

Origin of red wine-- "

cork

Basic principles of red wine

Red wine with red meat, including Chinese food with soy sauce White wine with seafood and white meat

Chinese wine pairing

Red wine Sichuan cuisine, roast duck, roast pork, roast chicken, shiitake mushrooms, ham, sauce and smoked food

White wine fried snacks, seafood, steamed champagne snacks, shark fins

Red wine western food

Red wine cheese, ham, eggs, beef and lamb chops, poultry, beasts, game, offal white wine salad, cheese, chocolate, foie gras, seafood, snail champagne refreshments, pudding, turkey