What Are the Different Types of Part-Time Bar Jobs?
Wine promotion refers to the direct sales of alcoholic beverages to customers in catering or entertainment establishments, and the corresponding commission or economic return is given according to the quality of the sales performance. Beverage sales are art-oriented, and there must be recommendations to promote sales. There is a big difference between reasonable sales and blind sales. The latter will make guests tired, feel fooled, and even think you are anxious to let go of some Actual or undeserved. In addition, waiters should not rely on their own preferences and prejudices to affect the customer's consumption mood. A good wine push requires sophisticated skills.
Wine push
- 1. Introduce drinks, distinguish between private room types and guest types
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