What Does a Health and Safety Inspector Do?
A health certificate refers to a preventive health check certificate that proves that the subject has the health qualities required to do business. The health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate
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- There are two types of health cards: one is a general health card. The other is a food health certificate, which is a health certificate needed by people in the catering industry.
- The above is a health certificate for personnel, and another is for import and export goods. This type of health certificate (HEALTH CERTIFICATE) is also called a sanitary certificate (SANITARY CERTIFICATE), which is briefly introduced as follows:
- For the purpose of protecting national health, countries import foods such as food additives,
- Medical examination location: local
- Article 19 of China's "Provisions on Employment Services and Employment Governance" stipulates that: Employers must not refuse employment on the grounds that they are carriers of infectious diseases.
- Regulations on the Implementation of the Food Safety Law of the People's Republic of China
- Article 23 Food producers and operators shall establish and implement the health inspection system and health file system for employees in accordance with the provisions of Article 34 of the Food Safety Law. People who work in direct contact with foods suffer from digestive diseases such as dysentery, typhoid fever, hepatitis A, hepatitis E , and active tuberculosis, purulent or exudative skin diseases In the case of a safe disease, the food production and business operator shall adjust it to other jobs that do not affect food safety.
- There is no provision for testing for hepatitis B.
- Hepatitis B common sense
- Hepatitis B is not transmitted through the digestive tract, and its route of transmission is equivalent to AIDS (AIDS can apply for a health certificate). Among them, mother-to-child transmission accounts for 70%. Vaccination is the best prevention and treatment method for hepatitis B.
- After adults are infected with hepatitis B, 90-95% of people clear the virus by themselves, leaving no traces, and only 5-10% of infected people will develop chronic hepatitis B. After investigation, 700 million people were infected with hepatitis B virus, nearly 600 million people cleared the virus by autoimmunity, and 120 million people eventually became carriers or hepatitis B patients.
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- According to the list of personnel determined by the health supervision agency, conduct preventive health checks at the health check-up unit, and uniformly use the "People's Republic of China Preventive Health Checklist" formulated by the Ministry of Health.
- 1. Perform a health check before applying for a health certificate.
- 1. Bring two ID photos and two ID-free color photos, pay the medical check-up fee at the toll office, collect the medical check-up form, paste the photo (another health certificate), and fill in the basic information such as name and gender.
- 2. Blood collection in the laboratory and anal swab tests.
- 3. Routine physical examination of internal and external surgery.
- 4, x-ray chest.
- 5. Complete all medical examination items.
- 2. If the examination result meets the conditions for issuing a health certificate, the health certificate will be issued after passing the training on health laws and regulations organized by the health supervision agency. If the examination result does not meet the conditions for issuing a health certificate, the health certificate shall not be processed.
- industry
- 0 Grain and oil production and processing
- 1 Meat and poultry production and processing
- 2 Dairy production and processing
- 3 Aquatic products processing
- 4 Canned food production and processing
- 5 Sugar production and processing
- 6 Cold food production and processing
- 7 Beverage production and processing
- 8 Liquor production and processing
- 9 Production and processing of condiments and pickles
- 10 Soy products production and processing
- 11 Pastry production and processing
- 12 Candy production and processing
- 13 Tea production and processing
- 14 Health food, new resource food production and processing
- 15 Food additive production and processing
- 16 Food Product Production and Processing
- 17 Other food production and processing
- 18 Food Wholesale and Retail Industry
- 19 Food Service Industry
- 20 collective (internal) canteen
- 21 food cart stalls
- 22 Other Food Related Industries
- 23 star hotel
- 24 restaurants
- 25 Hotels
- 26 guest houses
- 27 bars
- 28 Cafe
- 29 Tea House
- 30 Chamadian
- 31 Barber Shop
- 32 Beauty Shops
- 33 shared bathrooms
- 34 movie theater
- 35 amusement hall
- 36 Ballroom
- 37 Video Hall
- 38 Concert Hall
- 39 swimming pool
- 40 gym
- 41 park
- 42 Library
- 43 Museum
- 44 exhibition hall
- 45 art galleries
- 46 shopping malls
- 47 bookstore
- 48 hospital waiting rooms
- 49 public waiting room
- 50 Public Transport
- 51 Other (for public service) industries
- 52 Cosmetics production and processing
- 53 Cosmetics sales
- 54 other industries related to cosmetics
- 55 Self-contained drinking water
- 56 Secondary drinking water supply
- 57 Other industries related to drinking water
- 58 pharmaceutical retail companies
- 59 pharmaceutical wholesale companies
- 60 pharmaceutical manufacturers
- I. The health supervision department regularly conducts special rectification work on the health card holders of employees in restaurants and public places. Administrative penalties shall be imposed on undocumented employees who are ordered to make corrections within a time limit. Law enforcement personnel must adhere to the principle of combining education with punishment, serve in supervision, and patiently carry out publicity and education on the relevant content of the Health Law.
- 2. In order to ensure that consumers can exercise their supervisory power, health supervision departments should require personnel engaged in service industries such as catering, haircuts, and baths to wear health certificates during work.
- 3. Operators and service personnel should clearly understand the importance of holding a certificate and take the initiative to participate in annual health examinations and health knowledge training.
- The main diseases involved in the health check are:
- In accordance with national laws and regulations, workers engaged in food, environment, labor, radiation, schools, and pharmaceutical production and management must conduct regular medical examinations and obtain health certificates before they can work. Employment, migrant workers should Perform physical examinations and establish health files. Students in schools should also perform regular physical examinations to establish standard health files.
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