What Does a Health and Safety Inspector Do?

A health certificate refers to a preventive health check certificate that proves that the subject has the health qualities required to do business. The health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate

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There are two types of health cards: one is a general health card. The other is a food health certificate, which is a health certificate needed by people in the catering industry.
The above is a health certificate for personnel, and another is for import and export goods. This type of health certificate (HEALTH CERTIFICATE) is also called a sanitary certificate (SANITARY CERTIFICATE), which is briefly introduced as follows:
For the purpose of protecting national health, countries import foods such as food additives,
Medical examination location: local
Article 19 of China's "Provisions on Employment Services and Employment Governance" stipulates that: Employers must not refuse employment on the grounds that they are carriers of infectious diseases.
Regulations on the Implementation of the Food Safety Law of the People's Republic of China
Article 23 Food producers and operators shall establish and implement the health inspection system and health file system for employees in accordance with the provisions of Article 34 of the Food Safety Law. People who work in direct contact with foods suffer from digestive diseases such as dysentery, typhoid fever, hepatitis A, hepatitis E , and active tuberculosis, purulent or exudative skin diseases In the case of a safe disease, the food production and business operator shall adjust it to other jobs that do not affect food safety.
There is no provision for testing for hepatitis B.
Hepatitis B common sense
Hepatitis B is not transmitted through the digestive tract, and its route of transmission is equivalent to AIDS (AIDS can apply for a health certificate). Among them, mother-to-child transmission accounts for 70%. Vaccination is the best prevention and treatment method for hepatitis B.
After adults are infected with hepatitis B, 90-95% of people clear the virus by themselves, leaving no traces, and only 5-10% of infected people will develop chronic hepatitis B. After investigation, 700 million people were infected with hepatitis B virus, nearly 600 million people cleared the virus by autoimmunity, and 120 million people eventually became carriers or hepatitis B patients.
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According to the list of personnel determined by the health supervision agency, conduct preventive health checks at the health check-up unit, and uniformly use the "People's Republic of China Preventive Health Checklist" formulated by the Ministry of Health.
1. Perform a health check before applying for a health certificate.
1. Bring two ID photos and two ID-free color photos, pay the medical check-up fee at the toll office, collect the medical check-up form, paste the photo (another health certificate), and fill in the basic information such as name and gender.
2. Blood collection in the laboratory and anal swab tests.
3. Routine physical examination of internal and external surgery.
4, x-ray chest.
5. Complete all medical examination items.
2. If the examination result meets the conditions for issuing a health certificate, the health certificate will be issued after passing the training on health laws and regulations organized by the health supervision agency. If the examination result does not meet the conditions for issuing a health certificate, the health certificate shall not be processed.
industry
0 Grain and oil production and processing
1 Meat and poultry production and processing
2 Dairy production and processing
3 Aquatic products processing
4 Canned food production and processing
5 Sugar production and processing
6 Cold food production and processing
7 Beverage production and processing
8 Liquor production and processing
9 Production and processing of condiments and pickles
10 Soy products production and processing
11 Pastry production and processing
12 Candy production and processing
13 Tea production and processing
14 Health food, new resource food production and processing
15 Food additive production and processing
16 Food Product Production and Processing
17 Other food production and processing
18 Food Wholesale and Retail Industry
19 Food Service Industry
20 collective (internal) canteen
21 food cart stalls
22 Other Food Related Industries
23 star hotel
24 restaurants
25 Hotels
26 guest houses
27 bars
28 Cafe
29 Tea House
30 Chamadian
31 Barber Shop
32 Beauty Shops
33 shared bathrooms
34 movie theater
35 amusement hall
36 Ballroom
37 Video Hall
38 Concert Hall
39 swimming pool
40 gym
41 park
42 Library
43 Museum
44 exhibition hall
45 art galleries
46 shopping malls
47 bookstore
48 hospital waiting rooms
49 public waiting room
50 Public Transport
51 Other (for public service) industries
52 Cosmetics production and processing
53 Cosmetics sales
54 other industries related to cosmetics
55 Self-contained drinking water
56 Secondary drinking water supply
57 Other industries related to drinking water
58 pharmaceutical retail companies
59 pharmaceutical wholesale companies
60 pharmaceutical manufacturers
I. The health supervision department regularly conducts special rectification work on the health card holders of employees in restaurants and public places. Administrative penalties shall be imposed on undocumented employees who are ordered to make corrections within a time limit. Law enforcement personnel must adhere to the principle of combining education with punishment, serve in supervision, and patiently carry out publicity and education on the relevant content of the Health Law.
2. In order to ensure that consumers can exercise their supervisory power, health supervision departments should require personnel engaged in service industries such as catering, haircuts, and baths to wear health certificates during work.
3. Operators and service personnel should clearly understand the importance of holding a certificate and take the initiative to participate in annual health examinations and health knowledge training.
The main diseases involved in the health check are:
In accordance with national laws and regulations, workers engaged in food, environment, labor, radiation, schools, and pharmaceutical production and management must conduct regular medical examinations and obtain health certificates before they can work. Employment, migrant workers should Perform physical examinations and establish health files. Students in schools should also perform regular physical examinations to establish standard health files.
category
Industry (type of work)
Check item
1
Employees in the catering industry (including collective canteens), food processing industry, non-staple food stores, shopping malls, bars, water plants (including secondary water supply), pharmaceutical factories, drug stores, kindergartens, cosmetics production, etc.
General physical examination, intestinal pathogens, liver function (glutaminase), HBsAg, HBeAg, chest radiograph
2
Karaoke receptionist, technician (sauna, foot bath, massage), etc.
General physical examination, intestinal pathogens, liver function (glutaminase), HBsAg, HBeAg, chest X-ray, syphilis serum test (qualitative), HIV test
3
Factory employees, corporate clerks, companies, property managers, etc.
General physical examination, vision, color discrimination test, blood routine, liver function (glutaminase), HBsAg, HBeAg, chest radiograph
4
Occupational health examination (factory, radiation personnel occupational medical examination)
Check items based on exposure to harmful factors

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