What Are the Benefits of Investing in Wine?

Wine is good for cardiovascular, beauty and skin care, anti-tumor and anti-tumor, anti-aging and anti-radiation, increase appetite, excitement and strength, eliminate fatigue, hemostatic and diuretic effects. Indications include loss of appetite, weakness in hands and feet, drowsiness, insomnia, and poor urination.

Eight benefits of wine

Red wine can protect the heart by significantly slowing the accumulation of cholesterol on the arterial wall. This also reveals the important function of red wine in preventing cardiovascular and stroke. It is important for those who are overweight, hypertensive, and hyperlipid This is undoubtedly good news. Researchers have pointed out that the above functions of red wine are mainly exerted by the antioxidant ingredients such as resveratrol, flavonoid catechins and quercetin.

1.Wine can prevent colds

So far, there is no good policy for influenza in the world, because the influenza virus is resistant to most drugs. However, it has been found that among those who often drink wine, they rarely catch a cold. This phenomenon has attracted attention. They added red and white wine and grape juice to the virus culture medium for testing. As a result, common cold viruses such as herpes simplex virus and Coxsackie virus can lose vitality in wine and juice. Among them, the juice from grape skin is the best. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the surface of the virus, making it difficult to enter human cells, thereby achieving a cold-control effect. "Phenol" is mainly found on grape skins. Drinking hot red wine during colds can reduce cold symptoms and prevent colds.

2. Prevention and treatment of wine and cardiovascular disease

Proanthocyanidins in wine can stabilize the collagen fibers constituting various membranes, can inhibit the decarboxylation of histidine, avoid the production of excessive histamine, reduce the permeability of the blood vessel wall and prevent arteriosclerosis. In addition, proanthocyanidin infarction is at risk of death. According to the statistics of the American Medical Research Association: French and Italians who like to drink low-alcohol wine have the lowest mortality rate of heart disease, while Americans and Finns who drink more alcohol and less wine have a higher mortality rate.

3. Prevention and treatment of cerebral thrombosis by wine

Wine contains Resveratrol, a phytoalexin that inhibits platelet aggregation. Veratrum in wine is present on the skin of grapes. It is a kind of glycosaminoglycans in cedar grapes. It contains about 1 microgram per liter in red wine and only 0.2 microgram in white wine. Experiments show that even if red wine is diluted 1000 times, it is still effective in inhibiting platelet aggregation, the inhibition rate is 42%, and the occurrence of cerebral thrombosis can be reduced.

4, wine can prevent kidney stones

German scientists found in research that drinking wine in moderation can prevent kidney stones. Medical scientists at the University of Munich Medical Institute recently pointed out that the traditional saying that drinking more drinks to prevent kidney stones is not scientific or comprehensive. The most important thing is to look at what kind of beverages to drink. In clinical observation, researchers confirmed that people who regularly drink a moderate amount of wine are not prone to kidney stones. Researchers found that people who drink different amounts of drinks have different risk of kidney stones. People who drink a quarter of a liter of coffee a day have a 10% lower risk of kidney stones than people who do not have this habit. It is 14% lower; people who drink wine often have the lowest chance of getting kidney stones, and the risk of getting sick is 36% lower than those who are not used to it.

5.Wine can prevent breast cancer

The latest test results show that: feeding wine-induced mice with wine drinks, found that wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois at Pharmaceutical Sciences have selected mulberry, peanut, and grape skin-the strongest anti-cancer activity. American scientists recently discovered that wine contains a chemical that prevents breast cancer. Roy Williams at the San Francisco Wine Research Institute said at a press conference in Washington that they found in red and white wines. A substance that prevents breast cancer. This substance has this effect because it is anti-estrogen, which is related to breast cancer.

6.Red wine prevents retinal degeneration

Harvard University study found that red wine can prevent macular degeneration. Macular degeneration is due to the release of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen swimming and free radicals. . Tests confirmed that people who regularly drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who do not drink.

7.Wine helps improve memory

The results of experiments published by scientists show that drinking wine in moderation can improve brain memory and learning ability. Two doctors from the University of Milan have carried out a large number of experiments and found that drinking wine in moderation will promote the production of a certain amount of chemicals in the brain, which can promote the generation of a memory related to nerve cells. It is determined that this amount of production after drinking wine enhances the brain's memory and learning ability compared to those who do not drink. Another doctor found that obesity patients who drink wine properly during weight loss will maintain a vigorous energy and will not lose energy due to dieting, leading to memory loss.

8.Wine can inhibit fat absorption

Japanese scientists have found that red wine can inhibit fat absorption, and mice have tested it. After drinking the wine for a period of time, rats found that its intestinal absorption of fat became slower, and the same conclusion was obtained in human clinical trials.

9. Wine can resist oxidation and delay aging

Proanthocyanidins (OPC) in wine is currently recognized internationally and has been discovered so far and is the most effective natural antioxidant for removing free radicals in the human body. The anti-free radical oxidation ability is 50 times that of vitamin E and 20 times that of vitamin C, and it is quickly and completely absorbed. Resveratrol in wine is a natural antioxidant that slows down aging.

10. Wine helps digestion

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 g of free hydrochloric acid). Wine is good for protein assimilation; tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain effect on colitis. Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.