What Are the Causes of Blood Clots?

Blood -clot, blood-cake

[xuè kuài] Right !
Blood -clot, blood-cake
When the blood flows out of the blood vessel or the circulation stops, it will solidify into a dark red mass.
Chinese name
Blood clot
Foreign name
bloodclot
nickname
blood-cake
Also called
Blood cake
A blood clot is a state in which fibrin network entangles red blood cells, white blood cells, and platelets (blood fibrin clot). Over time, the blood clot can shrink. And sera were precipitated.

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