What are the different types of gastrointestinal virus?
Gastrointestinal viruses are the most common culprits for stomach flu or gastroenteritis. These mistakes evoke stomach and intestines, leading to many unpleasant physical symptoms. The main types of gastrointestinal virus are noroviruses, rotaviruses, adenoviruses, sapoviruses and astroviruses.
The most common type of gastrointestinal virus is Norovirus, which is responsible for most nasty cases of stomach flu. After nesting in the small intestine, Norovirus begins to cause symptoms in about two days. The result is typical gastrointestinal symptoms such as vomiting, nausea, stomach pain and diarrhea. Other significant symptoms may include weakness, fatigue, fever, headache and muscle pain. Norovirus may be transmitted by contact with an infected person or through contaminated food; It can also be in the air, so the outbreaks are common.
Rotavirus is a type of gastrointestinal virus that has influenced almost every child in the world. Although it is a chieznak f is diarrhea,Other diseases may include vomiting, dehydration and low degree fever. The virus most often enters the mouth and is commonly transmitted due to poor hand washing after the bowel movement. As with other gastrointestinal viruses, the smallest amount of exposure can lead to infection. Immunity to the virus may develop after repeated expositions. Although this error is usually associated with respiratory infections, it can facilitate gastroenteritis. Symptoms are similar to symptoms found in other viruses. Transmission usually occurs through water sources, such as crowded pools.
Two final types of gastrointestinal virus affect primarily specific age groups. Sapovirus is the second most common virus found in gastrointestinal tractions of adults. Astrovirus, on the second time causes stomach flu in infants and toddlers around the world. Both transmission occurs through food and water and people with donkeyThe immune system and people in crowded conditions are most prone. Symptoms of both viruses mimic the symptoms of other gastrointestinal viruses.
prevention and treatment of gastrointestinal viruses are important for the health of individual and community. Saliva and faecal contact are two of the more frequent substances of transmission, so the most effective preventive measures are hand washing and other hygienic warranty. Likewise, the alertness in overcrowded areas where both humans and environmental surfaces are easily contaminated. If a person represents symptoms, some quarantine may be appropriate. While most infections decrease after a few days, one should seek medical care if the symptoms persist or become more serious.