What Are the Signs of an Allergic Reaction to Fruit?

The main cause of allergies caused by fruits is that when people with allergies have eaten this kind of fruit for the first time, something is produced in the body. When they eat it again, the antigen-antibody reaction occurs when they contact the antigen, causing a series of clinical symptoms and even anaphylactic shock. .

Fruit allergy

The main cause of allergies caused by fruits is that when a person with an allergic constitution eats this kind of fruit for the first time, something is produced in the body.

In the spring flowering season, many people sneeze when they smell the flowers, and many people are allergic to pollen. Midsummer is coming,

Fruit Allergies and

Chinese Medical Association

The main cause of allergies caused by fruits is that when people with allergies have eaten this kind of fruit for the first time, something is produced in the body. When they eat it again, the antigen-antibody reaction occurs when they contact the antigen, causing a series of clinical symptoms and even anaphylactic shock. . Doctors remind that foods with a history of allergies must be used with caution. Once an allergic reaction occurs, you should stop eating suspicious fruits and treat them promptly.

Xiong Chunping, deputy chief physician of the dermatology department of the First Affiliated Hospital of Guangzhou Medical College, said that in Guangzhou, the most common fruit allergies are mango and pineapple. When eating these fruits, many people often have red, swollen, itchy lips, even small ones. Rash, and numbness of the lips and itching of the throat. A patient who was allergic to eating mango said that he hadn't had allergies before eating mango, but he had been allergic when eating mango last time, and a rash around his mouth was very itchy. Xiong Chunping believes that people with allergies have different reactions to food. Some people may not be allergic to the same food, and some people have severe allergies. Occasionally allergic to a food, may be additives to food, preservatives

There are many reasons that can cause allergies, and many of these fruits can also cause allergies. What is the reason and how to prevent it?

1. Don't eat moldy fruits: eat fresh fruits, don't eat rotten and spoiled fruits. Experts said that some people saw that the fruit was rotten, and it was a pity to throw away the rotten part. They often cut off the rotten part and ate other "not rotten" parts. In fact, when the fruit begins to rot, the whole fruit begins to spoil, including other places that are not "rotten," and to varying degrees, some people may eat poisoning or allergies.

2, eat mango, can be cut into small pieces: mango contains a lot of fruit acid,

1. Peppers. Many girls will develop acne as soon as they eat peppers. Although this is not a skin irritation, if you eat peppers again when your skin is allergic, your face will become red, swollen, itchy, and rashy. It will get worse, so the last thing you should eat is chili.

2, seafood, this kind of food does not stimulate the skin, but is not conducive to the healing of skin wounds. If seafood is still used during skin allergies, it will make skin allergies spread quickly.

3. Soy products. These products belong to hair products. Everyone also knows that hair products are the type of products that are not the most conducive to wound healing. If you eat this kind of food frequently during allergies, the wound will not only heal easily, it is likely to leave scar. These foods cannot be eaten during allergies, but it is not enough to understand what skin allergies ca nt eat. In order to cure skin allergies as quickly as possible, a good method of treating skin allergies is also needed.