What Experiences Are Common When Living With an Alcoholic?

After sixty, talk about wine, Zhang Ailing biography of the author's prose essay.

Drinking story

"The literati's" disease of sickness "has such a high rate that the path is to avoid reality and to vain. Regardless of the physical state of mind, aside from the physical discomfort, sublimate the poem. I am a vulgar, and the disease has never been brought out. Whatever sorrow you experience is physical discomfort, except discomfort. "

This book is a collection of Yu Bin's personal essays. Whether it is a famous dish of wine and wine, or an interesting fact about wine, it is about the knowledge of drinking, or the experience of being drunk. Yu Bin wrote it in a ridiculous style, but it is almost lovely and sincere. .

The author is a columnist and has published a number of essay collections, with a certain popularity and popularity;

The text of the work is relaxed and humorous, and has a humane mood. ^[1]

Yu Bin, a 60-year-old from Nanjing, now works at the School of Arts of Nanjing University. Author of Biography of Zhang Ailing ^[2]

Alcohol always seems to have a special meaning to literati, but even if they have unique drinking techniques, drinking and eating vegetables and getting drunk are not the same as ordinary people. From the story of Yu Bin after the 60s, the story behind drinking, and a memory of the past.

Southerners call peeled peanut kernels "peanut rice", while northerners call "peanut beans." The term "rice" or "bean" refers to its graininess. From a qualitative point of view, it is neither "rice" nor "bean". I do nt know if the current classification is from the Westerners. Anyway, beans and nuts are very clear. Peanuts are both peanuts. far.

The two are probably different from soft and hard, but often the same thing is used to drink wine-beans and wine are not bad.

The most famous is fennel beans. Because Lu Xun's famous book "Kong Yiji" was selected into the textbooks for elementary and middle school Chinese, fennel beans were first among the dishes that many people knew for the first time: a group of alcoholics paid a penny for a dish of fennel beans. To drink wine in the future, the function is single, and not both. In fact, the dishes mentioned in Lu Xun also have the same salt-cooked bamboo shoots, which are the same price as fennel beans. Nai Kong Kong Yiji sells it blindly. The word "Anise" also has "four ways of writing." .

...

--"beans"

The things to drink are all good, often with a regional color, as universal as peanut rice, and the land is not praised regardless of whether it is north or south, I am afraid it can be counted. Of course, some people regard it as the best, while others disdain or even avoid it, such as grasshoppers, but not many.

A friend who has been in the team in Yunnan is most happy to talk about his experience in the countryside that year, and it is even more glamorous to drink wine when the wine is hot. He brought everything to drink, and the most enjoyable grasshopper caught a few pounds when he caught it, boiled it in water, burned his wings and went to his legs. He threw it in the pan and roasted it until it was browned. Just eat, it's fragrant. He also said that sometimes it s more convenient. He drinks around the oil lamp and does nt pick it up. He chopsticks and bakes it on the oil lamp. His legs and wings crackle, and he eats it now, roasts it, eats it, and drinks. Over the fairies. However, he added that the most fragrant is also fried, and sesame oil is not bad, but there was no oil to eat at the time.

...

-"Bee Sting"

The "four ducks" are actually two different types, duck wings and duck claws. In the case of a single duck, there are four ducks up and down. Sichuanese have a more dynamic name, called "Fei Fei Jump Jump", so wings fly and claws jump, although ducks don't jump very much.

The four ducks can meet the requirements of appetizers. First, after eating. For a plate of food, if three mouthfuls of wind and wind can eat up all the food, it is definitely not suitable for wine. Some people in Nanjing call the kind of dishes that can be eaten, large in quantity, and biased in style. They are actually disdainful of eating dishes that go all the way from the point of view. Seam "). The so-called "eating" here does not mean this: "full mouth" is a large amount and affordable, and "eating" tends to emphasize chewing resistance and "sustainable development" underground wine.

Whether there is anything that can be filled with wine has never been stipulated in the clear. In a word, we can say that anyone who can get a meal at the table must bring down wine. It's just that (roughly), those who drink and don't drink have a consensus about what should and should not be.

...

-"Four Ducks"

The first series of what to drink Peanut beans Bee sting Four ducks jellyfish Anchovies Roast chicken cheese	The third part of a drunk party I drunk me Drunk lying on the floor Alcohol Alcoholism Micro Wine name
The second series Spirits Worth of red wine Drink beer and go to Belgium Warm wine Wine bottle Origin of the wine dispenser World Cup · Beer · Instant Noodle	Drunk or not? This is a problem (postscript)

"Eating in the Republic of China", "Once Upon a Time", "Book Buying"