What factors affect the spread of swine flu?

Port flu is very similar to common, common flu in terms of how it spreads. The spread of swine flu is primarily through close contact with humans, although it can sometimes spread from a living, infected animal to a human being. Most often, the spread of swine flu is caused by cross contamination between humans by contact with mucus and surfaces with germs. When an infected person coughs or sneezes, a fine spray of mucus or saliva is released into the air. The most common way to close the optic flu is close contact with someone who is already infected, especially if the infected person sneezes or cough in close proximity to that individual. Bacteria relaxed with cough and sneezing can be inhaled and absorbed into mucus membranes that line the nose or mouth, which potentially causes infection.

Another way to give birth to mucus germs can affect the spread of swine flu is through shared contact of conventional surfaces. For example,If a person who is sick of swine flu sneezes into his hand, and then the light switch touches before washing, the germ flu can withstand the germ flu on this switch. This means that another person who touches the light switch can pick up some of these bacteria that can be absorbed into the body by contact with nose, eyes or mouth.

Fortunately, there are ways to avert the spread of swine flu. All individuals, sick or health should have great care to often wash their hands with warm water and antibacterial soap; If you do, it can prevent sick people from spreading bacteria on shared surfaces and prevent healthy people from touching their noses and mouths with their fingers. Similarly, the common surfaces, such as light switches, handles and faucetinels, should be disinfected to prevent the spread of swine flu.

In rare cases, spreading can spreadpig flu between man and infected pig. Obviously, if the contact of the individual with such animals is limited, it is a very marginal risk. However, people who have pets or work on farms or veterinary offices should be aware of possible, if mild, risk. Consumption of pork and pork products does not contribute to the spread of swine flu, because the disease is communicated only through living beings.