What is a pulse test?
Some substances that are absorbed into the body affect certain individuals like toxins, but other people may be completely unharmed. These toxins are known as individual energy toxins and can not only cause discomfort and irritation in the suffering, but also to lead and worsen more serious health problems. Allergens such as dairy products and gluten are among the most common individual energy toxins. Pulse test is a diagnostic tool that allows individuals to test those toxins used as food and drink. This information can help someone to avoid these toxic substances and their negative health consequences in the future.
developed Dr. Arthur F. Coca in his research between 1920 and 1956, the efficiency of a pulse test is based on observing that energy toxins accelerate pulse speed. Dr. Coca discovered a link between the increased pulse speed and the negative reaction of the body to foreign substances when his wife was admitted to a hospital with severe heart palpitations. After receiving a morphWell, her heart rate increased dramatically and led him to derive a connection between individual energy toxin and accelerated pulse speed.
In order to perform a pulse test, the pulse frequency must be measured for a minute several times a day for three or four consecutive days. The average pulse speed in infants is 100 to 160 beats per minute, 70 to 120 beats per minute for children one to 10 years, 60 to 100 beats per minute for those over 10 years and 40 to 60 beats per minute for well -trained athletes. The pulse frequency should be accepted at a specific time of day, including: even if it is still in bed in the morning, before each meal, just after each meal, half an hour after each meal, an hour after each meal and in bed at night before sleep. All consumed foods and fluids should also be recorded.
In this way, the pulse test test can start seriously by introducing a basic pulse test. After recording the morning frequency of the pulse, the pulse frequency is recorded after ingestion of food or fluid. It is necessary to make clear records to try to determine which food or liquid could cause any significant changes in the pulse. Normal pulse rates differ on average, no more than 16 rhythms per minute. Energy toxins can therefore be identified by food or drinks that cause pulse frequencies over 16 rhythms per minute.