What is the allergy to vitamin E?

Vitamin E allergy is a relatively rare condition that generally leads to a slight skin reaction. The most common symptom is contact dermatitis, also known as eczema. Vitamin E is a necessary vitamin, which naturally occurs in many foods, especially fruits and vegetables, and allergies to food containing its is very rare. It is more common for a person to be sensitive to medicines and cosmetic products that contain this component. These elevated histamine levels often cause a rash that could itch and swell at the point of contact. The exact symptoms of allergy differ according to the type of product used as well as the severity of the allergy itself. People who have vitamin E allergy experience redness, swelling or itching at the site of the application. In some cases, hives or welds could develop. Oral or local antihistamine treatment, which can usually be purchased without a prescription, is generally everything needed to treat these symptoms. If over -the -counter antihistamines do not provide sufficient relief, the doctor wouldl prescribe stronger medicines.

It is almost unheard of that the person is allergic to vitamin E found in food, although it is possible that this will happen. Some foods that contain vitamin E include peanut butter, vegetable oil, mayonnaise and eggs. Many processed foods contain it as an added component, so it is necessary for anyone who has an allergy to carefully check the food labels.

Anaphylaxis is a term used to describe a serious and potentially fatal type of allergic reaction. This type of allergy to vitamin E is rare, but requires immediate medical care. Symptoms of anaphylaxis may include swelling of the face, tongue and neck, as well as rash or hives. When the neck increases, it may be difficult for the patient or impossible to breathe. If this happens, emergency medical care is required and hospitalization is often necessary until the patient is stabilized.