What is Lomatium?

Lomatium is a type of herb that belongs to the apiaceae family and is related to parsley and carrots. The herb naturally grows in the western regions of Canada and the United States. It is most commonly used for medicinal purposes.

There are more than 25 different types of Lomatia, but lomatium dissectum is most commonly used. Some herbalists believe that the roots of this kind have antiviral properties. The root extract is often prescribed herbalists to treat viral conditions such as herpes simplex and HIV. Lomatium dissectum is also used to treat colds and flu. Some also believe that herb has anti -inflammatory properties and can cure infections.

Lomatium can be taken in different ways. During the beginning of the twentieth century people often chewed the root of herbs; However, it is usually subject to the drying process before use. The root is cleaned and then laid outside to dry at least one week. Once it is thoroughly dried, the root is sliced ​​into thin pieces and dry for the next week. Dried root lzE combine with hot water to form medicinal tea. Lomatia root extract is a combination of root pieces and alcohol. Soak the roots in alcohol, then filter out so that alcohol contains root oils. The liquid extract is usually sold in small bottles with caps.

Doses

liquid extract are usually used orally. A few drops are added to a small amount of water, then the solution is swallowed. The extract can also be produced in the form of capsules and taken orally. Dosage instructions often differ depending on the instructions of plants or manufacturer.

One of the most common side effects is a rash on the body that does not respond to allergy or anti-Újtě; However, the rash is not considered dangerous. It has also been found that the herb causes problems with the digestive system and is not recommended for people who have liver or kidney disease. Lomatium is also not recommended for pregnant women.

lomaTium can potentially cause serious allergic reactions in individuals. One of the main symptoms of an allergy to herb is to breathe difficulty after contact. Those who are allergic can also experience the tightness of the chest.

Although the herb root tends to be used most often, other parts of the herbs have other functions. The whole plant can be cooked and consumed and has a taste and texture that is similar to root vegetables such as turnup and carrots. The seeds of herbal plants can also be ground and used as aroming substances for food dishes.