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Good manufacturing practices are government mandatory food production and storage hygiene regulations.

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Good manufacturing practices are government mandatory food production and storage hygiene regulations.

Good manufacturing practices are government mandatory food production and storage hygiene regulations. In the early 1970s, in order to strengthen and improve the supervision of food, the United States Food and Drug Administration, in accordance with the provisions of the US Food and Drug Cosmetics Act 402 (a), any food produced, packed or stored under unsanitary conditions or Foods produced under conditions that do not meet the requirements for food production are considered unhygienic and unsafe, so the current Good Practices for Food Production (21CFR part 110) have been developed. This regulation applies to the processing, production, and storage of all foods. Subsequently, the FDA has successively formulated operating rules for various foods, such as:

21 CFR part 106 Nutritional quality control for baby food

21 CFR part 113 for low-acid canned food processors

21 CFR part 114 for acidified food processors

21 CFR part 129 for bottled beverages

In Canada, the Department of Health (HPB) has established Good Food Manufacturing Regulations (GMRF) in accordance with the Food and Drugs Act.

CAC has formulated the "General Principles of Food Hygiene" [CAC / RCP1-1969 Rev. 3 (1997)] and some food hygiene implementation regulations.

EU food hygiene regulations and requirements include six categories:

Provisions for the control of disease;

Regulations on the control of agricultural and animal residues;

Sanitary regulations for food production and placing on the market;

Provisions for the control of inspections;

Regulations on food access control in third countries;

Provision of health certificates for authorities of exporting countries.

In China, according to the requirements of international food trade, in 1984, the former State Administration of Commodity Inspection first formulated the GMP-like sanitary regulations "Minimum Hygiene Requirements for Export Food Plants and Depots", and proposed mandatory sanitary regulations for export food production enterprises. By the early 1990s, in the "Safety Food Engineering Research", GMPs had been formulated for eight types of export foods.

According to the development of the globalization of food trade and the improvement of food safety and hygiene requirements, the "Minimum Hygiene Requirements for Export Food Plants and Depots" has been unable to meet the requirements of the situation. After revision, the "Export Food Factory and Depot Health Claim". On this basis, 9 professional hygiene specifications have been released one after another:

Sanitary regulations for registration of export livestock and poultry meat products processing enterprises

Sanitary Rules for Registration of Export Canned Processing Enterprises

Sanitary Rules for Registration of Export Aquatic Product Processing Enterprises

Sanitary regulations for registration of export beverage processing companies

Sanitary regulations for registration of export tea processing enterprises

Sanitary Rules for Registration of Export Sugar Processing Enterprises

Hygienic Regulations for Registration of Exported Sugar Products Processing Enterprises

Sanitary regulations for the registration of export quick-frozen convenience food processing companies

Sanitary Code for Registration of Export Casing Processing Enterprises

In 1988 and 1991, China promulgated sanitary regulations for 15 food processing enterprises:

Sanitary specifications for cannery GB8950-88

Liquor factory hygiene specifications GB8951-88

Brewery Hygienic Specification GB8952-88

Hygienic specification for soy sauce factory GB8953-88

Hygienic specification of vinegar plant GB8954-88

Hygienic specification for edible vegetable oil plant GB8955-88

Hygienic specifications for candied fruit plant GB8956-88

Hygienic specifications for pastry factories GB8957-88

Hygienic specifications for dairy products GB12693-90

Hygienic specifications for meat processing plants GB12694-90

Beverage factory hygiene code GB12695-90

Winery hygiene code GB12696-90

Hygienic specifications for fruit wineries GB12697-90

Yellow Winery Hygienic Specification GB12698-90

Sanitary specifications for flour mills GB13122-91

In 1999, it promulgated "Code for Quality Management of Aquatic Products Processing" SC / T3009-1999. ^[1]