How Do I Treat an Infected Blister?

Infectious vesicular disease is a viral infectious disease that occurs in pigs. People who come into direct or indirect contact with sick pigs can also develop diseases similar to porcine infectious vesicular disease. It has been confirmed that its pathogenic system is an enterovirus that is closely related to coxsackievirus B6 in serology.

Infectious vesicular disease

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Infectious vesicular disease is a type of

Infectious vesicular disease is a viral infectious disease that occurs in pigs. People who come into direct or indirect contact with sick pigs can also develop diseases similar to porcine infectious vesicular disease. It has been confirmed that its pathogenic system is an enterovirus that is closely related to coxsackievirus B6 in serology. Fever from the beginning (mostly low fever or as high as 38 to 39 ° C), the heat course is about 1 to 7 days, often accompanied by general weakness, sore limbs, loss of appetite, and some have diarrhea or constipation. Within 1 day after onset (a few after 2 days), blisters of various sizes occurred in the oral cavity, hands, feet and other parts, ranging from mung beans to pigeon eggs. Some patients

Fever from the beginning (mostly low fever or as high as 38 to 39 ° C), the heat course is about 1 to 7 days, often accompanied by general weakness, sore limbs, loss of appetite, and some have

The course of disease is usually about 2 weeks, and the prognosis is good, but it can be repeated many times.

Mainly symptomatic treatment.

There is no specific treatment for this disease, which mainly depends on prevention. Once the disease occurs, the measures are as follows: First, take the disease material as soon as possible and send it for diagnosis. Second, when the disease was discovered, the epidemic spots and areas were demarcated in accordance with the principle of "early, fast, strict and small", and the blockade was carried out. Third, when slaughterhouses and meat joint plants occur, production must be stopped immediately. Sick pigs and other pigs in the same herd must be slaughtered urgently. Their carcasses, heads, hoofs, internal organs, and blood should be treated at high temperatures. Workshops, sites, and utensils are scrubbed and disinfected, and production is resumed after inspection by the agriculture and animal husbandry departments at or above the county level. Fourth, use 3% hot fire alkaline water or 0.5% peroxyacetic acid solution, 5% ammonia water to disinfect the ground, utensils, fences, transportation vehicles, etc. Manure and bedding of sick pigs should be stacked and sealed for fermentation. Dead or buried dead pigs. Fifth, the embargo period: the last ill pigs were slaughtered, and after three weeks of thorough disinfection, the embargo was lifted. ^[2]