Is it safe to combine erythromycin and alcohol?
The effects of a combination of erythromycin and alcohol may not necessarily threaten life. In most cases, it is not recommended to consume a large amount of alcohol. Combined with alcohol, it has been shown that erythromycin increases the amount of alcohol that absorbs the body, which may lead to a higher risk of liver disease and damage. Increased absorption can also increase sedative side effects of alcohol, which can cause impulsive, risky behavior and problems with coordination and cognitive reaction times.
Most prescribed doctors recommend that patients do not consume erythromycin and alcohol simultaneously. This is because there is some concern that the positive effects of antibiotics are reduced when they are mixed with alcohol. In addition, because erythromycin increases the body's ability to absorb alcohol in the small intestine and liver, the negative effects of alcohol can be strengthened. Some of these effects include irreversible liver damage and thin intestine, memory or time loss, increased probablea hundred adoption of bad decisions and inability to safely drive the vehicle. Unlike the interactions observed with barbiturates and antidepressants, the consumption of antibiotics along with alcohol light on the same day does not lead to serious health risks. However, strong alcohol consumption with erythromycin use tends to raise some concerns about the increased probability of premature development of liver disease.
Some side effects associated with the use of antibiotics may also be increased when combining erythromycin and alcohol. For example, in some individuals, antibiotics may cause stomach and nausea. Alcohol consumption, simultaneously with erythromycin, can increase the severity of these -off side effects. Alcohol can also reduce the body's ability to effectively absorb antibiotics, increasing the likelihood that an individual's infection can worsen or spread.
sedative and anesthetic effects observed in consuacEven alcohol could be increased when erythromycin and alcohol consume together. Since the inhibition tends to decrease when an individual consumes alcoholic beverages, it can more likely involve in potentially harmful behavior. Increased absorption that occurs in the body, when alcohol is mixed with erythromycin, can lead to a more risky selection of behavior after several drinks. In other words, sedative effects of alcohol will be felt more strongly and faster if they are used with antibiotics.