What are the advantages of garlic for Candida?
It is known to have anti -infectious properties, garlic uses many people for Candida infection. Research shows that garlic can effectively eradicate many different pathogenic organisms. Many women use garlic to alleviate the symptoms of candidiasis and other infections. For thousands of years, before the invention of antibiotics, cultures used garlic in food preparation and as medicinal treatment. Research studies have shown that sulfur compound destroys bacteria, fungi and viruses. Candida, commonly called yeast, belongs to the diversity of fungal/mold microbes. Laboratory tests show that garlic kills Candida inhibition of lipid, protein and nucleic acid synthesis, preventing growth, function and replication of the body. The use of garlic for Candida treatment will not remove all natural yeasts in the body, but many suggest that the antifungal effects of alicin effectively reduce growth. Garlic advocates propose to consume one to three cloves a day. Individuals generally take garlic chopped firstit or crush the clove that activates allicin. The pieces are consumed with water, minimizing the spicy effects of the chemical. The use of garlic for Candida The infection requires a repetition of this process two to three times a day.
Regular consumption of garlic is not without side effects. Among the most common effects associated with this are bad breath and odor of the body. Some people experience flatulence from elevated gas and the irritating effects of garlic can cause nausea. Beomime can also occur NG light or sweating, and individuals with sulfur sensitivity may develop an allergic reaction, in severity from rash to anaphylaxis.
Chemical components of garlic also disrupt the ability of the plates to stick together, increase the time of clotting and sometimes lead to unusual bleeding or bruising. The use of garlic for Candida for a longer length of time can also reduce the number of red and white blood cells togetherwith available hemoglobin. Garlic consumption also lowers blood glucose, which can change the need for glycemic substances in diabetic patients.
The healing properties of garlic have been known since antiquity. The Egyptians used garlic in more than 20 different medicines that treated countless diseases and believed that the substance contributed to general good health. During the 16th century doctors used garlic to treat plague and later smallpox. Albert Schweitzeréčeni patients suffering from cholera and typhus fever with garlic. During the Second World War, the herb was used to treat everything from the washedr to the open wound.