What are different types of herbs for allergies?

different herbs can help alleviate the symptoms of allergies. Some of the herbs for allergies are natural antihistamines that suppress the body's response to allergen and reduce symptoms causing discomfort. These allergy herbs include Butterbur, stabbing nettle, chamomile, thyme and echinacea. Other herbs can alleviate sinus and bronchial overload caused by an allergic reaction to pollen, perfume, hay, mold and chemicals. Capsicum, commonly known as FEP, is a herb with a proven reputation for overloading. Some allergies cause itching and there are herbs that can be used internally and others that can be itching with local application in washing, salve or paly. Calendula, Hazel Witch and Mullein are herbs for allergies that can be applied externally to itchy skin to provide relief. Uncooked oats can be added to the bath water to relax. Chickweed, Plantain and Yellow Dock are herbs for allergies that can be used internally to ease itchyand.

Many allergies affect the respiratory tract. Allergies can lead to serious overload of sinus, headaches, cold, cough, nausea and many other symptoms. Pollen, mites, perfumes and chemicals are only a few substances that can cause this type of allergic reaction in susceptible people.

Gingko, Butterbur and Stinging Copardia are known as the same affective in the treatment of allergies as antihistamines sold in the pharmacy. They can alleviate the symptoms of allergies that cause respiratory discomfort, including overloaded cavities and watering. Licorice can release cough and slippery elm can relieve sore throat.

Some people are allergic to certain meals. Nuts, milk, wheat, eggs and fish are foods that most often cause allerguies. Food allergies may be life -threatening and should be asked for medical care immediately, but for a slight case there are someAllergy herbs that can be effective in reducing the body's reaction to allergen and release symptoms.

tea made of fennel, peppermint, marshmallow, chamomile and root of liquorice can alleviate digestion, diarrhea, gas, flatulence and other gastrointestinal complaints that can cause food allergy. Drinking tea made of herbs that promote the liver and stimulate bile production can often help spend food allergens so that they are metabolized faster. This sometimes prevents the determination of symptoms. Herbs that support the liver function include the fracture root, dandelion, ginger root, artists and liquorice root.