What Are the Medical Uses of the Lingzhi Mushroom?

This soup is rich in vitamins, cellulose, and phosphorus, iron and other substances. It is rich in nutrients and good for digestion.

Reishi mushroom

Right!

This soup is rich in vitamins, cellulose, and phosphorus, iron and other substances. It is rich in nutrients and good for digestion.

Chinese name

Reishi mushroom

Main ingredients

material:

The fruit body of Bailing Mushroom (also known as Pleurotus ostreatus) is as white as snow, with delicate meat texture, crispy and smooth, strong aroma, delicious taste, unique flavor and rich nutrition. Each 100 grams of fruit body contains 15.72 grams of protein, 11.06 grams of crude fat, 5.63 grams of ash, and 3.54 grams of crude fiber.

Saw with a knife and fork. Its shape resembles abalone, it tastes better than abalone, and it has the effects of relieving muscles, replenishing spleen and kidney, nourishing yin and aphrodisiac.


Bailing mushroom is a high-level wild fungus, also known as Bailing mushroom. It is named for its white color and resemblance to Ganoderma. Pleurotus eryngii has a large body, smooth and delicate meat, and delicious taste. It is a natural nutrition and health food. Its amino acid content is the highest among other edible fungi, and its high protein content can be compared with meat such as beef and pork. Abalone sauce is the juice left by the abalone in the soup and the sauce is smooth. Abalone must be made with top-grade soup. The selection of soup is especially particular. It takes more than two years of hens, more than three years of Jinhua ham, skirt wings, dried Japanese shellfish, and so on. Into abalone sauce. Known as "Prince of Mushrooms", Bailing Mushrooms are made with abalone sauce and have a sweet, savory and soft taste, which is an excellent tonic. Lingzhi Mushroom in Abalone Sauce

Saw with a knife and fork. Its shape resembles abalone, it tastes better than abalone, and it has the effects of relieving muscles, replenishing spleen and kidney, nourishing yin and aphrodisiac.

Bailing mushroom is a high-level wild fungus, also known as Bailing mushroom. It is named for its white color and resemblance to Ganoderma. Pleurotus eryngii has a large body, smooth and delicate meat, and delicious taste. It is a natural nutrition and health food. Its amino acid content is the highest among other edible fungi, and its high protein content can be compared with meat such as beef and pork. Abalone sauce is the juice left by the abalone in the soup and the sauce is smooth. Abalone must be made with top-grade soup. The selection of soup is especially particular. It takes more than two years of hens, more than three years of Jinhua ham, skirt wings, dried Japanese shellfish, and so on. Into abalone sauce. Known as "Prince of Mushrooms", Bai Ling Mushrooms are made with abalone sauce and have a sweet and smooth taste, which is a premium tonic.