What Is a Lavage System?

The cleaning system is a kind of washing supplies with super strong cleaning ability, health and environmental protection, and easy to use. The main ingredients of detergent are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, flavor, water, pigment and preservative. Sodium alkyl sulfonate and sodium fatty alcohol ether sulfate are both anionic surfactants, which are petrochemical products used to remove oil stains.

Cleaning system

The main ingredients of detergent are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer,

Clean

The following two methods can be used when washing dishes:

1. Dilute the detergent to 200-500 times with water, soak for 2 minutes to 5 minutes, scrub with a sponge or rag, and rinse with running water.

2. Pour the dishwashing liquid directly on the sponge or rag. Dip a small amount of water and scrub the tableware (be sure to wear rubber gloves), then rinse with running water.

It is recommended to adopt the second washing method. This method has a high washing concentration and a good washing effect. Even heavy oil stains can be washed well.

The steps of washing vegetables and fruits are as follows: first rinse the dirt on the surface of the fruits and vegetables with water, and then add the detergent for 5-10 minutes. Note that it is advisable to add detergent at a concentration of about 0.2%, or follow the instructions for use of the detergent. The soaking time should not be too long, so as to prevent too much detergent from penetrating into the fruits and vegetables, which will lead to the loss of vitamins and decrease in nutritional value. After soaking, rinse with running water 2 to 3 times, and then select and cut the fruits and vegetables.

Anti-residue

1. Do not soak the dishes in the diluted dishwashing liquid for a long time, it is better to wash and flush immediately.

2. It is better not to squeeze the dishwashing liquid directly on the dishes or kitchen utensils. Instead, dilute the dishwashing liquid with water before putting the utensils to be washed in.

3. The used dishes should be rinsed with water first, then wiped with a sponge or a bowl of cloth dipped in dilute detergent, and rinsed with water immediately after washing.

4. Regardless of the texture of the cutting board, there will be slits on the surface, which are easily penetrated by detergents and difficult to rinse. Therefore, it is best to use only water and a brush to clean the cutting board. If it is greasy, you can wash it with boiling water, because boiling water also has a certain degreasing function. [1]

The production of dishwashing liquid must comply with the national mandatory standard GB9985-2000 "Detergents for Hand-washing Dishwashing Products". In this standard, there are 13 items in the test of dishwashing liquid, including appearance, odor, stability, total active content, pH Value, detergency,

How to choose dishwashing detergent (dishwashing liquid)

A: When buying dishwashing detergent (dishwashing liquid) on the market, first of all, look at the identification label. The label (or bottle body) should have the production license number, production date, factory name, and factory address. In addition, regular manufacturers also indicate instructions for use. , Implementation standards, net content, shelf life, etc. Secondly, look at the sensory indicators of dishwashing detergents. Liquid products should have no odor, no layering, no suspended matter, and no precipitation.

Is the thicker dishwashing liquid better?

Answer: The thicker the dishwashing liquid is, the better. The detergency of the dishwashing liquid is not necessarily related to the consistency. The consistency is just because the thickener is added and the appearance is good. It does not have much effect on decontamination, but increases the invalid cost. What really determines the detergency effect is the active agent. The more active agent added, the more decontamination.

What should be the appearance color? What are the factors affecting color?

Answer: The appearance requirements of detergents in the national standards for detergents are: liquid products are not stratified, and there is no suspended matter or precipitation.

Most of the ordinary dishwashing detergents are light yellow, and generally lighter colors are better.

How to properly use dishwashing liquid

A: There are two main washing methods for dishwashing:

(1) When soaking and washing, dilute the detergent to 200 to 500 times with water (the washing concentration is preferably 0.2 to 0.5%), and the soaking time is preferably 2 to 5 minutes. After scrubbing with sponge or rag, use flowing water Rinse well.

(2) Pour the dishwashing liquid directly on the sponge or rag, wipe the tableware with a small amount of water, and rinse it with running water.

It is recommended to use the second washing method. This method has a high washing concentration and a good washing effect. It can also wash well even for heavy oil stains.

When washing vegetables and fruits with detergent, dilute the detergent to 200 to 500 times with water (the washing concentration is preferably 0.2 to 0.5%), and the soaking time is preferably 5 minutes. The detergent is helpful for washing vegetables, Residual pesticides and other substances on fruits must be rinsed with running water repeatedly after soaking.

Is the more foam in the dishwashing liquid the better?

Answer: The amount of detergent is related to the formula. Most detergents are anionic surfactants. In general, the more foam you have, the better, but too much foam makes it difficult to rinse. The main factors affecting the level of detergent foam are:

1. It is related to the type and content of surfactants used. Some surfactants, such as anionic surfactants, have more foam, while non-ionic surfactants are relatively small.

2. It is related to the situation of dirt. Generally, the dirt increases (especially oily dirt), and the foam decreases;

3. It is related to the conditions during washing. If the water temperature is high, the foam will be eliminated quickly.

Is it that the more detergent is used, the easier it is to clean it?

A: Generally speaking, the larger the amount, the easier it is to wash, but too much, it is not easy to rinse, and it is not cost effective from an economic point of view. Depending on the condition of the dirt during use, if the decontamination effect is not satisfactory, the amount can be appropriately increased. In addition, the condition of foam can also be used as an empirical standard. When the foam is no longer available, you can consider adding additional amounts or changing the water and adding detergent.

Can I wash everything?

Answer: Dishwashing liquid is mainly designed for tableware, fruits and vegetables. It can also clean some kitchen utensils (such as cooking utensils). Dishwashing liquid can also wash parts of clothes (such as dirty shirt necklines, etc.), and can also wash silk and wool clothes, but there are no additional functions such as anti-shrinkage and moth-proofing.

Does dishwashing liquid like residual fragrance affect health?

A: A certain amount of fragrance is added to the dishwashing liquid. The fragrance will be emitted during the washing process, covering the odor from the dirt. After washing, there will be few residues on the items and it will not smell good. In general, when designing detergent formulas, choose some perfumes with poor fragrance retention, so as to avoid misunderstanding of unwashed. If there is obvious fragrance, you can rinse it with water until no obvious fragrance. Generally speaking, after repeated rinsing, the articles still have a light fragrance, which will not affect health.

Which works better in warm or cold water?

Answer: Generally speaking, the washing effect is better when the water temperature is high. The warm water can dissolve the fat and make it easier to wash.

The detergent has become muddy. Can I continue to use it?

Answer: Generally speaking, dishwashing liquids tend to become muddy in winter. If there is no odor after turning cloudy, continue to use.

What should I do if I accidentally take the detergent?

Answer: If you accidentally take the dishwashing liquid, you should immediately drink a large amount of water to dilute it and go to the hospital in time.

How does the detergent remove the dirt?

Answer: After dissolving the surfactant in the detergent to dissolve the water, the dirt is removed by emulsifying, dispersing and solubilizing the fat.

What are the requirements for detergent storage?

A: The dishwashing liquid should be stored away from light and stored at room temperature. The sunlight will cause damage to the packaging, such as discoloration, deformation, etc., and the temperature will increase due to sunlight, which will accelerate the oxidation rate of the product. In northern areas, attention should be paid to the antifreeze of detergents. Turbidity will occur at low temperatures.

Can I use the dishwasher after the expiration date?

Answer: The shelf life of general detergent under normal storage conditions is two years. Detergents that have passed the shelf life should be observed for odor, discoloration, etc., if not, continue to use them.

What labels should be on the detergent carton package?

Answer: The national standard for dishwashing liquid clearly states:

The following marks must appear on the small package: product name, trademark or pattern, net weight, method of use, name of production plant, and address of the factory (including cities and counties).

The large package should have the following signs: product name, number and net weight of the bottle, the name and address of the manufacturer (including cities and counties), packing date, batch number, light loading and unloading, bottle mouth facing up, and other box sizes.