What Is a Rib Removal?

Pork ribs refer to the ribs and spine bones left by animals such as pigs, cows, and sheep. They are also attached with a small amount of meat and can be eaten.

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Pork ribs, which are left after picking meat from animals such as pigs, cattle, and sheep

Pork ribs are high

1. In the selection of pork ribs, you must choose fatty ribs, not all lean meat, or there is no oil in the meat, and the steamed pork ribs will be more firewood.

2. After all the seasonings are mixed well, the last step is to mix well with a little dry starch to form a thin layer of paste on the surface of the ribs. In this way, the moisture inside the ribs can be well maintained during the steaming process, so it will More tender.

3. There is oil in the black bean paste, and the oil wrapped on the surface of the ribs can also have the same effect as the starch.

4. Select a suitable ribs, and after two wraps of oil and starch, the ribs must be tender.