What Is the Treatment for High Blood Viscosity?

The viscosity of blood is one of the important factors forming the resistance to blood flow. When the blood flow velocity at the microcirculation is significantly slowed down by certain diseases, blood cells may overlap and aggregate, and the increase in blood viscosity significantly increases the blood flow resistance, which affects the normal perfusion of the microcirculation.

High blood viscosity

Chinese name: High blood viscosity
nickname: High blood viscosity

Symptom: Dizziness in the morning, unconsciousness, and slow thinking
Health food: Strawberry, pineapple, lemon

High blood viscosity can be said to be thick blood is also called blood thick. In medicine

High blood viscosity can also be said to be high blood viscosity. The viscosity of a liquid comes from the friction between molecules or particles inside the liquid, that is, internal friction. If the viscosity of water is 1, the relative viscosity of whole blood is 4 to 5, and the relative viscosity of plasma is 1.6 to 2.4 (at a temperature of 37 ° C). When the temperature is constant, the viscosity of whole blood mainly depends on the level of hematocrit, and the viscosity of plasma mainly depends on

1. Dizziness in the morning, unconsciousness, and slow thinking

2. Squat and work asthma

3. Paroxysmal blurred vision

1. Fruit: strawberry, pineapple, lemon

2. Vegetables: black fungus, onion, bell pepper, shiitake mushrooms

If the blood becomes sticky, it will hurt the capillaries and even block them. In this way, it is not only a problem that oxygen and nutrients cannot be transported, but even the surrounding cells will die. In addition, the enlarged blood vessels can easily absorb fat, cholesterol, calcium, etc., and the blood becomes more difficult to pass through. Leaving it alone can cause headaches, forgetfulness, sore shoulders, back pain,

Bloody high bitter gourd

The bitter gourd is bitter, contains more bitter melon saponins, can stimulate the release of insulin, and has a very obvious hypoglycemic effect. The content of vitamin B1, vitamin C, and various minerals in bitter melon is relatively rich, which can regulate blood lipids and improve the body The role of immunity is also known as "plant insulin".
Tips: Patients with chronic enteritis should not eat more bitter gourd. When eating, they should fry quickly and not stew for a long time.

Bloody Sticky Tall Celery

Chinese medicine believes that celery is cold. Celery is rich in vitamins and minerals, can enhance gastrointestinal motility, has a good laxative effect, and can help eliminate excess fat in the intestine. Studies abroad have confirmed that people who regularly eat celery have significantly lower cholesterol levels and can significantly lower blood pressure.
Tip: Elderly people with poor digestive tracts should not eat more celery.

Blood sticky high chili

Peppers have the highest vitamin C content of any food. Vitamin C can improve the microcirculation of the body and reduce the fragility of capillaries. At the same time, vitamin C can also reduce the cholesterol content, which is a natural lipid-lowering food. Japanese scholars have discovered that capsaicin flavoring can promote the metabolism of fat and prevent the accumulation of fat in the body, so it has the effect of reducing fat and losing weight.
Tip: Excessive consumption of pepper will irritate the gastrointestinal mucosa and easily cause diseases such as stomach pain and gastric ulcer. In addition, pepper is a hot product, so Chinese medicine believes that patients with hypertension should use pepper with caution.

Bloody high garlic

Garlic has obvious effects of lowering blood fat and preventing arteriosclerosis, and can effectively prevent thrombosis. Regular consumption of garlic can significantly protect the cardiovascular system. Garlic is also known as "gold in medicinal plants".
Tip: It should not be too long to marinate garlic, so as not to damage the effective ingredients. Patients with gastrointestinal, liver and eye diseases should not consume too much.

Bloody Sticky Cauliflower

Cauliflower comes in white and green. The green ones are also called broccoli. The nutritional value of the two is basically the same. Cauliflower is low in calories and high in fiber content. It is also rich in vitamins and minerals, so it is also known as a "celestial medicine." Cauliflower contains more flavonoids. And flavonoids are a good blood vessel cleaning agent, which can effectively remove cholesterol deposited on blood vessels, prevent platelet aggregation, and reduce the incidence of heart disease.
Tip: Steamed food is the best way to eat cauliflower. Soak the cauliflower in salt water for a few minutes, the vegetable bugs will run out of it, and it can also remove the residual pesticide

Bloody sticky high eggplant

Eggplant skin is rich in vitamin P, which can significantly reduce blood lipids and cholesterol. Vitamin P can also increase the elasticity of capillaries, improve microcirculation, and have obvious functions of activating blood and channeling blood. In addition, eggplant also contains a large amount of saponin, which can also reduce cholesterol in the blood. Therefore, eggplant is an ideal food for patients with hypertension and arteriosclerosis.
Tip: Deep-fried eggplant will lose a lot of vitamin P, so you should reduce the frying, or fry it on the surface and then fry it.

Bloody sticky hawthorn

30 grams each of hawthorn, walnut meat, and honey. Soak the walnut meat in water for 30 minutes, then grind it into a slurry and set aside. Hawthorn is cooked with water and filtered. Remove the residue and take the juice. Then slowly pour in the walnut pulp and boil. Add the acacia honey and stir after warming. One dose daily has the effects of nourishing the kidney and strengthening the brain, regulating blood viscosity, and helping digestion. (Honey has the effect of purifying blood garbage)