How can I choose the best pantry system?

The successful pantry system is designed around the available space, the number of people in the home and the types of food consumed. The pantry can be a cabinet, shelves or a separate room and is used to store indestructible foods. Different types of pantry systems include shelves, drawers, cabinets and hanging stands. The typical design of the shelf pantry has narrow shelves from floor to ceiling, where food is stored. Due to the weight of many canned goods, the shelves should be prepared every 8 to 10 inches so that they do not coat in the middle. The open shelf system of the pantry works well for households that consume a lot of canned goods or rarely and need a lot of space to store objects for a longer period of time. Different types of socket systems include baskets, wooden outlets and metal rolling sockets. Dr.Wers are often installed at different heights to suit products of different sizes. The use of plug -in sockets makes it easy to store free products. The pull -out sockets also work well in the homeTech who need space for bulky objects that would not fit on a narrow open shelves.

cabinets are another form of pantry system and are very similar to traditional kitchen cabinets. There may be some open shelves in each cabinet, and some drawers and doors and doors keep everything out of sight when they are not used. Some panels can actually be incorporated into the kitchen and have the same style, so having a pantry system that corresponds to the rest of the cabinet, keeping the style consistent. If the house is not designed a separate pantry, some homeowners put a cabinet into other rooms such as a mud room or garage to store their food products.

The hanging stand system is less common used primarily for storing objects for drought. A metal or wooden ring in a pot style or a wooden ring with a grid in the middle is connected to the ceiling. Hooks are hung from the CentralEdge grids and sides. Crections such as potatoes or onions are hung with hooks that allow the air to circulate and prevent them from spoiling. This method of the pantry is also used to hang fresh herbs to dry before permanent storage.