What are flour mistakes?

bugs flour are usually a type of Weevil. Weevils are members of the Beetle family, which consists of more than 60,000 species. Weevily found in flour are often one of five similar species, beetles less than a quarter of the thumb (5 millimeters) in length when they are fully adults. These beetles are found in flour because they are highly adapted to the dry grain and other wrapped dry foods such as nuts, seeds, breakfast cereal and pancake. It does not have to solve the problem of infestation. It is quite possible that Weevils were already in the flour before it was purchased, and it can spread it to spread flour to other food storage spaces. It is often difficult to completely remove because they are highly resistant to both insecticides and radiation and their small size facilitates overlook.

Some of the names that these insects are known about are beetles, food beetles and red flour. One of the most common varieties isRed flour that has a reddish -brown color. It is of indo-australian origin, but now it is found around the world. Despite minor changes in the species, they show similar patterns of behavior and are a common problem of contamination in all major agricultural grain industries. Boll Weevils are a close cousin of flour and also the main pests in the production of cotton.

Removing flour from the bugs from the pantry when it appeared, it is possible if it uses thorough cleaning methods on the role. It is recommended that each package of foods that has evidence of flour bugs should be completely thrown out as the first, not placed in the basket in the house. Then a thorough gap would be carried out by ning cabinets with a quarter bleach solution for three quarters of water. Allowing an area to dry overnight and saving suspicions in the freezer for about a week should kill any surviving grain Weevils.

In order to prevent future contamination, all dry cereal products should be transferred to airtight plastic or glass containers once broughtAbout house. The freezing of all the new foods of these types brought to the house for several days will also kill any potential eggs of flour or larvae that are otherwise overlooked. It is also known that bay leaves discourage the presence of flour. Including fresh, dried or ground leaf in food packaging or cabinets will help them keep them in the future.