What are the foundations of sheep cut?
The foundations of sheep cut include the use of the right tools, keeping calm with animals to prevent stress and potential injury, and the use of the right methods to ensure that the wool remains in good condition. Techniques can be easily learned for sheep cutting, although many breeders and farmers hire professional Shearer to complete the work for them. Sheep cut can be time -consuming, so even shear seasoning may need little help. The most important things to be remembered when cutting sheep is the use of pure tools, to effectively clean the wool before the start and prevent animal frightening.
Sheep cut should take place in warm weather, how to keep the sheep warm without wool, and to bring natural oils in the skin and add to the total wool. The wave is cut only once a year to ensure that it is as strong as possible and the most unpromotional, and should not be cut too late in the season when the weather becomes overly warm because the shedding is alreadyMaybe it started. The wool should be cut in one piece and sheep cutting should be carried out as close as possible to the sheep body.
sheep should stand on a clean carpet or pad during the cut process. Before you start, the wool should be selected and selected to remove any fragments or feces from the coat. Sometimes the platform for sheep cut can be used to hold the heads of the animals on the spot and to facilitate the achievement of Shearer.
After the Shear Shear should be stored in a dry place before selling. The wool is used as bed linen, clothes and other linen and is especially popular in colder climate because it is very warm. In most cases, the cut does not hurt the sheep, but the right scissors should always be used to ensure that no injuries are caused. The scissors should also be maintained clean and good work, and it is often a good idea to replace them as they age.
STSheep can be challenging for those who have never done it before, because animals are not always cooperating. Shearer uninvited should always try to cut with an experienced person for the first time to learn the right technique and learn to interact with sheep. Once these basic techniques have learned, the cut is generally fast and efficient.