What are the best tips for pruning peaches?
Regular pruning of peach trees results in higher yields, better fruit and easier harvest. Pruning also leads to healthier trees that produce earlier and live longer. The best tips for pruning peach trees include pruning during the right seasons and choosing the right cuts and tools. Other tips include working on an open center with an open center and learning the right wound bandage to avoid illness or other complications.
The reason for pruning peach trees is primarily to develop a strong frame to support heavy fruit crops. A tree with an open center, also called an open canopy, means that the fruiting wood forms a wreath or a vase similar to the shape around the trunk. By careful pruning provides an open center or an open canopy heavy frame and at the same time exposes the center of the tree to more sunlight. Peach trees with such open framework remain shorter and increase for easier harvesting and maintenance.
Waiting nAnd the ideal time of Year reduces the risk that the practice of pruning peach trees disrupts or suppresses fruit production. The main pruning should be performed every year, usually after February. A nice tree better recovers from pruning wounds, unless there is any risk of further frost or exceptionally cold weather. Young to middle age benefits from further pruning at the beginning of summer to remove water and low branches. The water sprouts are newborn branches that reach directly from the top of the established branch.
understanding of different peach trees cuts is as important as the development of a strong frame and proper timing of annual or seasonal pruning. Various cuts include collar cuts, heading, cuts and thinning. The collar cuts are used to remove the limbs to the thumb diameter and leave a small amount of limbs exceeding the suitcase for better healing. Remove Cuts Remove the ends of the limbs and branches that supportThey are greater growth and other branching. Sachers and cutting of bench are types of heading cuts, with cut cuts that were supposed to stop new growth and slices of benches that were supposed to stimulate spread.
different cuts require different tools and wound dressings. The options available for tools used in the pruning of peaches are extensive. Any tool used should be sharp to prevent unintentional damage and to be adapted to a specific type of cut. For example, a chain saw can be suitable for collar cuts, but not benches or thinning. Similarly, after an eloquery above 1 inch (2.5 cm), the diameter is performed, the right attention to the wound dressing is important. There are many commercially available bandages, but care should be taken to apply thin coatings and regularly monitor cracks that can breed carcers, microorganisms and other threats.