What are the best tips for planting dandelion seeds?

Although many considered weeds, dandelions have a place in the garden like a medicinal herb and tasty, albeit bitter, green. Dandelions easily grow from seeds in cold and warm climate. One of the best tips for planting dandelion seeds is to grow twice a year for summer and late autumn. The depth of planting, temperature and soil preparation and cultivation conditions are important considerations in planting dandelion seeds.

One of the best tips for planting dandelions is to start with good soil preparation. A layer of compost or spicy manure of 2- to 4 inches (about 5 to 10 cm) of compost or spicy manure should be distributed on the surface of the cleaned garden bed. Oje or garden fork for 6 to 8 inches (about 15 to 20 cm) of soil can be used to work with organic material. Once the soil is turned, it should be paid when preparing for planting seeds. Organic material improves soil texture and nutrient levels when turning the soil, aerated environment for the best seeds and growth of seedlings.

dandelions grow best in place in full sun, but can tolerate a partial shadow. These plants, commonly considered weeds, are durable and can tolerate a wide range of cultivation conditions, including sandy soil, rocky conditions and heavy clay. For the best growth, dandelion seeds should be planted in a place that has aluminum soil and good drainage with at least four hours of the sun a day. Areas that have stagnant waters throughout the part or the whole year are not generally appropriate.

Another tip for planting dandelion is to plant in spring as soon as the soil is heated to 40 ° F (about 4 ° C) or higher. The seeds require 85 to 95 days after planting seeds until the plants are ready for harvesting. Dandelion seeds in the spring balanced to harvest in mid -summer. The second planting in the middle to the end of the summer provides late harvest.

Dandelion seeds should be planted 1/4 to 1/2 inches (probably6 to 12 mm) deep and 1 inch (about 25 mm) apart in the prepared garden bed. As soon as the dandelion seedlings grow 1 to 2 inches (about 2 to 5 cm) high, they should be thinned to a spacing of 8 to 12 inches (about 20 to 30 cm) apart. Diluted seedlings can be planted or taken to the kitchen to add to the salad and cooked green meals.

This plant is edible at all stages of growth. The leaves can be eaten as bitterly green, cooked or raw. The younger leaves, the softer the taste. Dandelion leaves, roots and flowers also produce medicinal and nutritious tea.

As a crop, dandelions are easy to grow - so easy that they tend to take over when they are not checked. In order to prevent the spread of dandelion throughout the garden and yard, the plants should be harvested before the flowers turn into white fluffy seeds. Once the seeds are scattered, dandelions appear everywhere.