What are the different Capsicum diseases?

Capsicums, also commonly called peppers in North America, are plants that are susceptible to several different types of diseases. The elements that cause the disease in these plants include types of fungi, bacteria and viruses. Most diseases that affect capsicum plants show their presence in such symptoms such as rot, wilting, brown and stains. Some of them, including fungal diseases, may be visible as a type of mold or fluff on a plant or its roots. Several of the most common Capsicum diseases include mold with powder, bacterial stain, bacterial rot and pepper virus.

There are also a number of pests that can destroy plants and peppers that are actually capsicum fruit. Aphids, nematodes, caterpillars and mites are some of the Capsicum pests that can damage and kill plants through the act of feeding on them. Some capsicum diseases actually spread from the plant to the pest plant. For exampleGo by aphids that carry it from infected weeds.

Three basic types of diseases of fungal capsules attack the roots of peppers and other plants when the ground remains too wet. When the soil remains cool, Pythium can grow and cause brown and rotting roots. At warmer temperatures, rhizoctonia can grow and cause brown soft spots where the plant emerges from the soil. In addition, Phytopthora can grow on the roots and lower stem, turn brown plants and cause root rot.

mold diseases that usually attack the fetus and fruit capsicum include different types of molds and molds, which are usually visible as stains and stains on plants and peppers. Most of these fungal diseases can affect a wide range of crops. Fungal diseases are difficult to treat and some of them cannot be killed as soon as they appear on plants. In these cases, plants may be removed while the tpůda is lEs to kill the disease.

viral and bacterial diseases Capsicum generally do not have visible symptoms such as mold, but appear in symptoms like plants, brown and dying. They can be distributed by pests, hands, gardening tools and even infected seeds. Bacterial stain, bacterial rot, mottle viruses and several types of tomato viruses are some of the more common bacterial and viral capsic diseases. These diseases cannot usually be cured and can damage and destroy everything from small garden land to large crops.