What are different types of Crock-Pot® appetizers?
There are many different types of Crock-Pot® appetizers, some of them only last for cooking and others last much longer. Crock-Pot® can cook spinach and artichokes in a few hours and spicy cheese drops in less than one hour. For meat lovers, hot and spicy chicken wings and sausages and peppers are appetiters that can complete within six hours; The meat balls take a little longer about eight hours. All that is needed to complete the recipe are chopped spinach leaves, sliced artists, granulated garlic, grated parmesan cheese, mayonnaise, cream cheese and sour cream. The art and hearts must be thoroughly exhausted before inserted into Crock-Pot®. Serve with roasted slices of baguettes.
Another of the appetizers of Crock-Pot® that can cook for very little time is Spicy Cheese DIP. Put the cubic cheese, hot chili peppers, steamed tomatoes, chili flakes and roasted onion to Crock-Pot® to low for two to three hours. Stir and let it sit for a few minutes. InsertIt is in a large bowl and then fill it with a few pieces of chopped onions, tomatoes and more chili flakes. Serve it with tortilla chips.
hot and spicy chicken wings are one of the many appetizers of Crock-Pot® that can be served as part of dinner or as a separate appetizer. In a bowl, mix ginger, chopped onions, honey and chili sauce and then pour it on the chicken wings in Crock-Pot®. The preparation takes less than ten minutes, but cooking for about six hours.
To make sausages and peppers, start by cooking sausages in a pan and then throw it to Crock-Pot® with green peppers, chopped onions, cherry tomatoes, tomato paste, chicken broth and salt. Leave the taste or mixed together for about six hours. If you serve as an appetizer, omit toothpicks so that the guests can get a little every ingredient.
Some of the best appetizers of Crock-Pot® are those that only take a few ingredients and moHour cook all day without being monitored. Meat balls are one of those appetizers. Throw a bag of frozen meat balls in Crock-Pot® with one cup of cranberry jelly. Some prefer extremely spicy meat, while others prefer something with heat, so add as much chilli sauces as required.