What are the different types of rice cooker parts?
The main types of rice cooker parts include electrical, sensor, controls and retention components that differ in complexity depending on the functionality required from the stove. All of these components cooperate with controls that dictate how and when the cooker should run, the temperature -detection sensor and the completeness of cooking, electrical components providing the current necessary for the heat and components of food retention and humidity. Peripheral components allow cooking of food other than rice. The primary electrical part is the cord that connects the stove with the wall outlet. For simple cookers, it combines directly with the heating element sitting under the pan. For more advanced cookers, it also connects to a micro -joy computer board that connects the stove elements. It can also connect to elements that help generate a magnetic field whose side is warm.
Parts of rice cooker also include sensors.They are designed to detect that something in the stove in the stove weight, monitors the temperature of the water in the stove and closed the stove or turned it into a "warm" setting when the temperature in the cooker reaches 212 ° Fahrenheit (100 Celsius). This is a point where the water boils and evaporates, so if the temperature sensor detects that the temperature exceeded 212 ° F, "all the water knows" all the water is gone and rice is boiled.
The controls are also the main parts of the rice cooker. The simplest of these is the basic system of the lever on the outside of the shell. The user suppresses the lever to turn on the stove. When the stove sensor detects heat above 212 ° F, the lever is turned to the "warm". Modern consisors have buttons or buttons connected to programmable computer chips that can perform extremely fine temperature or cooking time and that allow options such as delayed start.
Another type of rice stove parts contains rice or moisture. Two main parts in this category are the inner shell or pelvis of the cooker and lid spoRák. Inner shells can be made of different materials such as aluminum or ceramics that affect how even heat is distributed and ease of cleaning. The stove lids are often separate parts made of glass, but sometimes they are attached to the main cooker shell using a spring mechanism and are the same material as the body of the shell.
Some rice cookers include peripheral components such as baskets or stands. These parts are usually metal and allow the user to cook food except rice in the unit. One of the most popular options is to use these parts for steam vegetables. All the smallest and most basic rice cookers usually have accessories.