What are the most common diseases of the tomato plants?

For many home gardeners, one of the best parts of the summer is the harvest of juicy, bright red tomatoes that raised maturity. Unfortunately, a number of different diseases of the tomato plants have the potential to cause confusion on courtyards, shrink their leaves and leave their fruit covered with spots of mold and rot. Four of the most common tomatoes are early mold, bacterial canker, flourishing rot and anthracnos. Learning to recognize the symptoms of these diseases can help the domestic gardener see her plants until the harvest time.

soon mold caused by mushrooms present in some soil is one of the most common tomatoes. Normally it affects the leaves and stems of plants that are scattered by small yellow circles that have black "bull eyes" in their centers. If it is not cured, the leaves of the plant begin to fall and leave the immature fruit unprotected from the hot summer sun. Early mold damage can be minimized by soil treatment with an antifungal spray that can be zakTop in horticultural centers and shops with improvement of houses.

Another disease that normally affects the leaves of tomato plants is a bacterial canker. These diseases cause the leaves to shrink and dry on the vines and again leave immature tomatoes unprotected from the sun. The affected stems of plants can secrete yellowish discharge. Bacteria that cause this disease may be present in the soil or can be found in tomato seeds. Gardeners can minimize the destruction of bacteria by purchasing tomato seeds from renowned suppliers and the treatment of the affected soil by spray containing copper, natural fungicide.

Of all the diseases of tomato plants, the rot of the flower, perhaps most frustrating. Tomatoes plagued by this condition often seem perfectly healthy on the vines, but when they are selected, their bases have been found to have been "eaten". The poning of dry, black holes where it shouldbe their meat. This condition occurs when growing plants do not receive adequate calcium. This deficiency is often caused by excessive watering that can wash key nutrients outside the roots of the plant. Gardeners can prevent this occurrence by gentle watering and soil treatment with a mulch rich in nutrients.

Anthracnosse also commonly affects the fruit of tomato plants. This disease causes round, released spots of rot on the skin of fruit that grow and darken over time. This is often caused when the sponge is present in the soil sprayed on the fruit of the plant during watering. Gardeners can minimize the destruction of anthracnosis by treating the soil with copper spray, trimming of the lower leaves to avoid in contact with the soil affected by the sponge and carefully watering to prevent spraying.