What is Barracuda?

Barracuda is a large fish with a beam. It is well known for its size and impressive aggressive appearance, with the largest range of almost 6-1/2 feet (2 meters) to length. Fish live in salt water and 27 different species are found in tropical waters around the world. His diet consists mainly of other fish. Although Barracudas is more aggressive than many sharks, rarely the threat to man.

Barracudas are immediately recognizable because of their long, thin body. It is often said that Barracuda resembles a torpedo, a shape that allows fish to swim with the least resistance to water. With a short explosion, fish can swim over 25 miles per hour. The fish also has a large mouth used to catch and consume prey. Together with large mouths, they allow fish to take over and win over other fish that are of the same size. Barracuda is Kjako an opportunistic predator, which means that he will swim until he can see the potential prey before using his explosive speed to catch up. To kill andShe eats her prey, the fish Barracuda after attacking with the vicious force pulls out the pieces of meat.

This family of species is found around the world. As long as the water is warm enough and there is enough food, they are able to prosper. Some species are found, for example, in shallow waters off the coast of Florida, where fish can get into contact with people. Examples of different species include European, Sharpfine, Yellowtail, Australian and Mexican Barracudas.

Barracudas usually lives and hunts alone, they just meet to behave. If a large group is connected, it is called a battery. These fish collections are most common among young Barracudas.

Barracuda fish rarely threaten people, and if they do not often be fatal. There are some cases where people were allegedly attacked - and it is certainly best to avoid them in the water - but such events are unusual. In fact, people represent a much more threat to fish than naothen. Many species of barrac is hunted for food and sport. For example, large Barracuda is commonly used in soups and other types of kitchen around the world.