What is Choli?

Choli or sari is a clothing that is designed to be worn under the sari. CHoli designs can be quite diverse, with a number of styles from bold to modest, and these garments are widely worn throughout India, Pakistan and other regions where saris and related garments are worn. Most shops carrying Indian clothes carry cholis and can also be found for these simple blouses for those who prefer to create their own. In the heat of Southeast Asia, the light design can be a welcome comfort, especially when worn with a light sari, and some people further improve the design by creating holes at the back or by adding buttons or laces to the front. More conservative cholis can have higher necks, longer sleeves or longer lower hem, which cover more midriff, and in areas where Sari is worn, Codes office dress often specifies which types of choli can be worn in the workplace.

traditionalThe Choli was made of the same fabric as the sari, and many saris producers added a special length to their products so that women could cut off the end of the sari and stitch into the corresponding choli. Cholis, however, does not have to correspond to the sars with which they are worn and can be made in a variety of fabrics. Because Saris themselves can be very expensive, many women like to buy new blouses sari to change the appearance and feeling of their garments.

Choli passes through several alternative names, except "blouse Sari". In Pakistan, Choli is known as Lengha and in the language of Teluga in India is called ravika . In addition to wearing with sari, cholis can be worn under Salwar Kameez as Camisoles and in the west is also worn over jeans of an attacking gypsy skirt; Many belly dancers like to wear cholis in performance.

Choli grinding can be adjusted by a cut of clothing or with the garments worn with it. In areas where a scarf known as dupatta is worn, it can be dupatta shrouded to ensure greater coverage, which allows women aboutdstranit dupatta to stay cool when they are at home or in the company of friends. Various saris techniques can also be used to minimize or maximize exposed meat depending on the taste and cultural values ​​of the wearer.