What is aerobic composting?
aerobic composting is the creation of compost fertilization that relies on bacteria that thrive in an oxygen -rich environment. It is different from anaerobic composting that relies on bacteria that cannot benefit in the presence of oxygen. In general, aerobic composting is considered to be the fastest composting method and has some advantages in terms of creating a particularly suitable compost. It is known that anaerobic composting works much slower, but also requires less work, so some people prefer it.
Composting is essentially the process of using dead organic materials and their accumulation to move. Over time, they actually turn into a fertilized soil product. Rich black soil, which is often used to grow plants, is usually some compost. The materials used to produce compost differ slightly, but usually are a large part of the weed process, dead leaves and clippings in the grass.
Big Difference from BeholdThe work process with aerobic composting and anaerobic composting is how often the compost turns. In both systems, a bunch of compostable material is moistened with water and is left to rot for a certain period of time. Finally, the temperature of the rotting mass increases due to bacterial activity and then begins to fall when the bacteria run out of oxygen and start to die.
As soon as bacteria begin to die during aerobic composting, the farmer wakes up the material or turns it to get more oxygen into the pile. This revives bacteria and maintains the process of running. With anaerobic composting, everything is left even after things are heated, and new bacteria attack that do not need oxygen to survive. This approach is sometimes more than twice slow and apparently creates an unpleasant odor.
The compost heap temperature is a conožval important part of the process because the heat tends to kill undesirable things in compost like they areFor example, weed seeds. The aerobic process produces significantly more heat than the anaerobic process, and this is one of the main reasons why many farmers prefer the first. Some farmers will also use a combined approach where they leave, can before turning a little longer a little longer than it is desirable. This allows anaerobic bacteria to become introduced, but do not take a pile. Once the pile is turned, aerobic bacteria are able to restore.