What is an olive oil dispenser?

Olive oil are containers used to hold and release olive oil. Olive oil, often made of clear or tinted glass body, can be designed for practical use in the kitchen or as a decorative tool at the dining table. Along with the glass, the olive oil drizzler can be built of materials such as stainless steel, ceramics or porcelain.

The function of the olive oil dispenser is to allow the user to control the amount of olive oil that is added to the recipe or leaves the pool on the plate. For this purpose, the container is often limited by a discharge that allows you to easily control drizzle speed. The use of drizers or olive oil dispensers instead of mere pouring olive oil from a larger container facilitates the control of the amount and distribution of olive oil in the recipe or on the serving plate.

Many versions of olive oil dispenser will also include a lid and discharge. In some designs the lid will be close to the discharge and createThe airtight seal that prevents constant exposure to the open air in damage to olive oil. Other manufacturers decide to include a bolt on a lid that can be removed and replaced once or more. In both cases, it is important to close the olive oil dispenser if it is not used, as this will help extend the life and taste of olive oil.

While designs for kitchen olive oil dispenser are thin and practical, designs of decoration are often used when the dispenser is designed for use at the table. If the components of the salad dressing are introduced in the salad at the dining table and gently worthy. Since more people enjoy a bowl of olive oil with herbs and thick slices or baked bread as an appetizer or accompaniment to entrée food, the presence of a decorative olive oil dispenser on the table is practical and pleasant for the eye.