What is Campanula Poscharskyan?

Campanula Poscharskyana is a botanical name for a permanent plant in the Bellflower family, also called Serbian bell, ending bellflower and Poscharsky bell after German gardening from the 19th century. This low -growing plant spreads rapidly and produces abundant dark lavender or white star -shaped flowers. It is considered a hearty plant and adds color to rock gardens, roads and hanging baskets.

blooms from spring to late summer, but in autumn in areas with mild winters could continue to produce flowers. Clear flowers measure about 1 inch (2.54 centimeters) across and emit a light scent. Campanula Poscharskyana creates a good ground cover because it grows only between 1 and 3 feet high (about 0.3-1 meters). Dark green, round leaves can remain in a warmer climate throughout the winter.

considered drought -resistant plant, Campanula Poscharskyana grows well on the walls where it will cascading down.e require frequent pruning to control your rapid growth. Regular shaping keeps the bell clean and prevents it from becoming a spindle.

This species needs little maintenance, but it grows best with regular connection and fertilization. Successful gardeners add fertilizer every few weeks by melting them in water or applying to the attic. Bellflower flourishes in a partial shadow, but direct sunlight can burn leaves and flowers during the summer. Campanula Poscharskyana grows well in sandy soil, but on the ground will spice and grow faster with neutral or alkaline properties.

The disease is rare in this species of belfry, but may cause rust, molds or molds. Gardeners may notice snails or slugs attracted by plants; Can be torn or treated with pesticides. Aphids, spiders mites and other pests may be controlled with organic or chemicalme products.

flies, beetles, and bees pollute bells with male and female flowers on the same plant, causing it to be able to make self -debris. Campanula Poscharskyana spreads through seeds and underground root runners. Plants can be divided in spring and autumn and moved. Seedlings should be hatched within a few weeks and planted outside when there is no threat of frost.

Siberian bell is one of the hundreds of varieties of this kind. It is originally from the Balkan mountains in Southeast Europe and commonly sees a growing wilderness in rocky areas of central and southern England. Its edible leaves and flowers give salads a little color and sweet taste. Some people cook the leaves before eating because they tend to be claiming.