What is Clematis Montana?
clematis montana is a fertile climbing vine. The Himalayas and China River Basin, Clematis Montana was introduced into worldwide cultivation at the beginning of the age of 20. Flowering plants produce different flower colors and differ in size depending on the cultivar. Grapevine, which generally requires only mild care, is often used in the landscape for a ground cover or as a mountaineer on trees and small structures. Wild versions often grow near wooded areas, but can also be found in open spaces, cascading in rocky areas. They can exceed 20 feet (6 meters) as they rise up on the surrounding trees or along the ground.
have been introduced by cultivars Clematis montana primarily produce either white or pink flowers that bloom from spring to the end of summer. One of the more popular and largest cultivars is c. Montana var. Rubens . This variety comes from China with accreditation forIts introduction into the cultivation provided to Ernest Wilson. Rubens depicts live green leaves with pink flowers and are often used to cover fences, small buildings and ground coverage for large areas.
Other cultivars in the family Clematis Montana have won various awards, including Giant Star, Fred and Broughhton Star. Broughhton Star Variety, which received the 1998 Society Certificate Award from British Clematis Society, is a living flower reminiscent of strawberry color. The giant star depicts white flowers from the end of spring to early summer, while Freda produces rich pink flowers. In 1993, Fred received from Royal Horticultural Society awarding Garden Merit (AGM).
One of the more attractive functions for gardeners Rosteg Clematis. Once wine vines are relatively unpretentious, they only require occasional pruning and feeding. Seedlings should be planted in the soil rich in nutrients at well passedof a place. Young wine vines should receive regular irrigation and established plants should need watering only in times of drought.
Clean pruning Clematis should be performed annually by removing the dead, damaged or weak vineyards. When pruning vines depends primarily on a particular cultivar. At the end of the season of the flower of the plant, cultivars of early flowering, or those that bloom in the beginning of spring, should be cut. Those cultivars that tend to bloom in early summer can be cut at the end of winter, just before spring. Cultivars of late flowers, or those plants that tend to flow at the end of summer to early autumn, can also be cut at the end of winter, but should be cut back to about 2 feet (61 cm) in height to support healthy and abundant summer growth.