What is a coral honeysuckle?

Coral profit plant, called the sempervirens , is a northern American native of the Caprifoliaceae family Honeysuckle. This vine, also known as trumpet honeysuckle, flowers in clumps of tubular red flowers in the spring and summer months, on the interior sports yellow. Although this permanent origin from the eastern half of the United States and Canada, it is possible to find prosperous on bars and fences around the world.

Rod, lonicér , comes from a chronicler of the plant, Botanical Adam Lonik from the 16th century. sempervirens is Latin for "always green" for evergreen vine leaves, which are formed in pairs along the wine vines. The stems end up with two leaves fused on the bottom and a cluster of flowers on the trumpet - long capsules, which, when they are ripe, light on the tips. Although flowers are usually red, instead of one cultivar sports yellow flowers.

Plants' seeds are the end of each stem asovized in berries that tIt monsters like flowers in small clusters. Everyone slightly larger than peas, these potentially toxic berries begin orange and then ripen to red. After aszing at the beginning of the summer, aromatic flowers begin to shape well until autumn and winter, especially in climate, such as Southern Florida, which do not experience many frosty temperatures.

Hummingbirds developed a long beak that is perfectly suitable for coral honeysuckle. Many of them include these plants in their off -road plans that attract these small birds and butterflies - all drawn iconically by aromatic flowers. To make the coral honeysuckle, it requires a rich, damp and well osy soil for mostly full of sunlight. It also needs at least four months without freezing temperatures to carry any flowers, while winter pruning produced the best floral yields. With Prime Conditions these grapevines can grow to wrap up a two -storeLažní structure or higher.

Coral honeysuckle is one of the hundred or more members of the lonicresa . Some other species, such as the Japanese l. Japonica or Siberian l. Tatarica , are considered invasive if they are not in native regions. Many of these species have been valued for generations for generations who produce tea from flowers for healing purposes. Although the plant is renowned to alleviate fever, relieve rash, kill bacteria and detoxify the body, flowers and berries can be toxic, especially if it is consumed without immersion in boiled water.