What is a field sanitation?

field sanitation is the practice of safe hygiene in the conditions of field conditions for maintaining the environment of the environment. It is used by traveling militants, field workers harvesting crops, campers and other people who spend time outside in environments that lack urban hygiene. The aim of the field hygiene is to maintain all healthy and at the same time ensuring that the environment is not endangered. Numerous Hygiene Handbooks are available through the Environmental Health Agency, Military Authorities for Public Relations and Camping Shop. Many governments have laws on human hygiene for people, such as off -road workers and campers, which sets the steps to take, and sanctions for not proving the security of hygiene. It is designed to address diseases passing between people and diseases carried by flies, dirty water, rodents and other pests. One of the goals of hygiene in the field is to create an isolated safe latrine that will lick l lIdian waste, such as urine and feces, to maintain waste well aware of water, dining areas and places that people would visit.

Another aspect is to maintain safe food and water and meet the requirements for water and nutrition of all present. This may include control of natural resources to confirm that they are safe, filter water for drinking or bring drinking water, together with food maintaining at safe temperatures, thoroughly cooking and adherence to other safety measures that prevent the dissemination of the disease.

Outdoor hygiene also includes personal hygiene. Lack of access to flowing water may be a challenge, but people should be able to observe measures such as cleaning hands after using latrine, and cleaning hands of food or food handling. Personal hygiene may also include providing people with clothing changes, ensuring that people with exposed wounds are coveredVali and took other necessary steps to prevent a person to transfer illness.

groups often name someone who is in charge of the field sanitation. This person oversees the implementation of hygiene measures and monitors the group members to ensure that they coincide with the use of hygiene practices to maintain everyone safe. The responsible person is also responsible for monitoring food and water supply, identifying potential hygiene fibers and reporting reports on hygienic measures taken by superiors in organizations such as the army.