What is the right table label?

knowledge of the correct label of the table is important, but it may be difficult to remember all the rules. Trying to learn them all, especially at an important dinner, it can add even more stress. Fortunately, most of the rules are common sense.

The correct label of the table begins before the start of the meal. You should always arrive in time, preferably ten minutes earlier. Do not be late if it is not completely inevitable. In this case, be sure to call the host as soon as possible to explain the detention. Do not wait for a call until you are too late. Once you arrive at the table, it is rough to sit in front of your host if you are not invited. In the restaurant it's just right to sit.

Don't start eating or even picking up your tools until your host does. Watch what drink glass and dishes are yours. Your drink should be set up to you properly. The best way to remember it is a drinkOJ right - drinking. Baskets of bread or other food will go left. It is rude to allow your used tools to touch the table. If they are not used, they should be set on the side of your board. Use a good posture and do not build your elbows on the table. Some sources say it is okay to put your hand in your lap when it is not used, but others say it is rough. Follow the example of your hosts and note their preferences.

6 When it is asked to go through salt or pepper, the right thing is to go through them together. When you go through them, you don't help food or spices. Wait for the person who applied for them, and then ask them for yourself.

butter should be laid on the side of the boards when you are with it, not for bread or food. Use butter from the plate to the discCOUVZTEK contaminating the butter container with food. Do not use salt and pepper until you first taste food. Many chefs are sensitive to it. She has already tasted her food and you should always try it first. It does not need a requiredVat another spice.

Many rules of table etiquette etiquette have been taught for generations for generations. Do not rush with food. Take the time to do a lot of conversation. Follow the behavior of a common sense table: don't talk to your mouth full, don't eat loudly (slurping, crushing) and don't forget to say and thank you. Do not function your nose, put on the make -up or forget the table. If you need to leave the table, apologize. In addition, we will not get until your host does. Your mobile phone should either be set to vibration or even better off.

There are plenty of more specific rules of etiquette, such as how to properly eat soup or which meals are okay to eat hands and which are not. However, the best way to behave is to play safely and watch the allusions of other guests. A little common sense will also go a long way. If you make a mistake, apologize and continue. The label of the table is not difficult and knowing how to use it will be a great impression on your host.