What is the root of rhubarb?
Rhubarb root is derived from the base of the Chinese rhubarb plant. It is a herbal remedy that has been used for centuries. Due to potential side effects, attention should be paid to using rhubarb root. As with the use of any supplement, individuals should be consulted with a doctor before starting the herbal supplement regime. Rhubarb, indigenous for wild, is one of the few herbs that are widely grown and are still used for herbal and conventional applications. Characteristic bright stems of rhubarb plants can grow to a height of almost 6 feet (1.828 meters). Large green leaves of the plant rhubarb contain oxalic acid, so they are very toxic and are not safe for consumption.
grown in the west since 1700, active elements of permanent rhubarb include tannins and anthrachinons, two -de -diameter classification. Tannins have astringent properties that reduce inflammation and help in the release of diarrhea symptoms. Rhubarb's AnthrachinoNY are classified as a laxative and acts as a stimulant on the large intestine to support and regulate the bowel movements.
As a decoction, 0.5 to 1 full teaspoon (about 3 to 6 grams) of the rhubarb root is combined with one cup of water and taken in the morning and evening. As a tincture for the treatment of constipation, 0.25 to 0.5 teaspoon (1 to 2 ml) Rhubarb root is collected three times a day. Rhubarb can be combined with carminative herbs such as mint or fennel to facilitate excessive convulsions and accumulation of gas. When used to treat constipation, short -term use is recommended to determine regular bowel movements and prevent dependence. Small doses of rhubarbyrew can be used to alleviate.
Rebarrob root can be used locally as an astringent. The use of the decoction has proved to be effective for the treatment of Staphylococcus aureus, a common source of most staf infections. Applied to the topically, the decoction of rhubarb is effective inSupport of healing of reins, ulcers and rattles. The infusion was also used as a diuretic and as a treatment of conditions including kidney stones and DNA.
The side effects associated with the use of rhubarb root include intense abdominal cramps, dehydration and potassium loss. Rhubarb root should not be used as long -term treatment of persistent constipation. Women who are pregnant or breastfeeding should avoid using rhubarb roots and products that use it as a component. Individuals with conditions including Crohn's disease, certain heart conditions and liver disease should not use the root of rhubarb.