What is Squaw Vine?
Squaw Vine is an evergreen herb found in wooded areas in North America parts such as Florida and New Scotland. The plant has a number of other names such as Partridgeberry, Winter cloves and vines, but its own name is Mitchell Repens . The use of the name Squaw Vine is generally attributed to the native Americans who used herb for healing purposes.
The plant usually grows on the base of the trees. Its stems can grow from 0.5 to 1 foot (15.24 to 30.48 cm) long. From April to July, squaw vines generally produce fragrant flowers that are white or light purple. These flowers usually produce scarlet colored fruit -like berries that contain a number of seeds. Although these small fruits can be full of colors and are edible, they are generally without flavors, and therefore are usually consumed only for health benefits. Squaw Vine is used for various alternative healing purposes, but is usually best known for relief that it offers pregnant women and new mothers. Use of herbis considered the most popular in the United States.
Pregnant women sometimes consume Squaw products to prepare their bodies for childbirth. Generally, it has been taken only in recent weeks before and during birth. Women are usually recommended against accepting any Squaw products in the first or second trimester. However, if women take it at the end of pregnancy, it is believed that the herb can help reduce work pain.
After delivery of their children, some women use the vines for their breasts. It is assumed that the herb can help relieve pain associated with lactation. The herb is also used for sore nipples associated with breastfeeding.
Some women use Squaw vine for other women. Thebalina is sometimes consumed to help alleviate the pain associated with menstrual cycles. It can also help alleviate the symptoms of vaginitis.
The herb is considered not only for women. SquawThe wind, which is assumed that it has a tonic, astringent and diuretic properties, is also considered useful in the treatment of conditions such as gonorrhea, diarrhea and bribe. The form in which the herb is used depends on the disease. Sometimes it can be consumed as an infusion or in the form of capsules. Other times, parts of the plant can be used to produce tinctures or ul.