What is the best way to care for fresh cut flowers?
When taking care of fresh cut flowers, care is crucial. Flowers require care and attention to ensure that they last long a day when they are brought home from the store or cut out of the outdoor arrangement. Balanced, clean water and open stems are the most important factors to make fresh cut flowers last. The water is transported to the flower through the stem. The stem is filled with cells that act as automatic straw drinking that will suck water if they remain submerged. If the stem is pulled out of the water, the stem forms an air bubble to prevent air intake. Once this air bubble is in place, the plant can already suck water and must be re -cut. Use a sharp knife, trimmer or scissors and cuts cleanly, make sure the stems do not bend because it forbids the movement of the water. Household scissors are not recommended because they can easily crush stems. Place the stems immediately in a bucket of water. Some recommend to make a new cut underwater to take theIt was any chance that an air bubble would form.
lukewarm water is best for fresh cut flowers because water molecules move faster when they are warm. The speed of molecules allows you to absorb faster. The bulbs prefer cold water because these plants are used to cool the soil temperature.
When the flowers are purchased from the store, their stems should be re -cut about thumb (2.5 cm) or above the old cutting line to remove the air bubble. Foliage under the water pipe must be removed because it has contributed to the accumulation of bacteria. When placing the house in the house, avoid direct sunlight and areas with constant breeses as those in front of the heating opening or air conditioning. The water should be changed every two or three days and the stems are cut again to prevent the accumulation of bacteria.
To further contribute to the lifetime of freshly roarWorm flowers, a leveling agent can be added to the water. Small packets usually provided by a florist contain three things. The first is biocide or chemicals that kill bacteria. Bacteria are a common killer of fresh cut flowers, secondly to the absence of water. Also included is an acidifier for creating acid and increasing water absorption and sugar for plant feeding.
This chemical make -up can be copied by several home combinations of food and acids. Popular using one to three solution lemon lime soda and water in combination with 1/4 teaspoon (1.2 ml) bleach. Another that most people can produce with products in their house is the solution of lemon juice, sugar and bleach. Add 2 tablespoons (29.6 ml) lemon juice, 1 kartalepoo (14.8 ml) of sugar and 1/2 teaspoon (2.5 ml) to one quart of water (0.95 liters). With such solutions and regular maintenance, fresh cut flowers in the home can have a long and healthy life.