What is the best way to store water?

Because water is one of the life needs, it is often recommended to have it in an emergency. Once the storage of water is decided, other questionnaires focus on how to do it. In determining the best way to store water, several things need to be considered: quantity, type of container, container disinfecting and water treatment. One gallon (about 3.8 liters) of water is generally said to be sufficient for a person for three days. This gallon (about 3.8 liters) is expected to be divided into drinking on the one hand and on the other side of food and hygiene. Although these are general instructions, specific individual needs should be considered. For example, children and older people often require more water and individuals with a certain health.

There are a number of containers that can be used to store water. Glass vessels can be used, but these disadvantages are heavier and more fragile. Plastic food containers are often the best choice. Containers can be purchased at different locations includingcamping or surplus shops. There is also a possibility to rework containers for water storage. Non -alcoholic beverages are often the best. Milk and juice containers can also be used, but because it may be difficult to remove proteins and sugars that remain behind, they are usually not recommended.

Regardless of the type of container used, the container will have to be properly cleaned and disinfected before filling water. Plastic and glass containers, which are purchased specifically for water storage, usually come up with instructions for cleaning. The instructions for correct cleaning of the redesigned containers differ. The American federal rule suggests cleaning the container with soap and water for washing dishes and then thoroughly rinsing the container. Furthermore, clean containers should be properly disinfected by a mixture of bleach and water - about 1 tablespoon (about 15 milliliters) of chlorine bleach on a gallon (about 3.8 liters) of water.

E The containers are properly cleaned and disinfected, the containers can be filled with water from the tap, if the water has been treated with less than chlorine. Untreated water, as well as well, can be treated by adding a small amount of chlorine bleach. The amount of chlorine to be used varies from chlorine strength and the amount of water treated. Chlorine will help protect against bacteria or viruses in water. Boiling water is another way to treat water.

While water can be stored for a long time, dating water will help ensure the best quality. The water stored at the room temperature should be kept away from direct sunlight and dangerous chemicals of pesticides, kerosene and gasoline. Water can also be frozen for storage purposes. It is often recommended to rotate the stored water every six months with regular drinking water. Rotation offers the opportunity to better assess how much water is consumed and will also help protect against the growth of bacteria.