What is Vasaka?
Vasaka, made of Malabar nuts, is an Indian herb used to improve lung functions and cure respiratory problems such as bronchitis, tuberculosis, overload and asthma. The herb breaks mucus in the chest and pulls the mucus and excludes both from the body. Bronchioles and bronchi are widespread botanical, so deep breathing and wheezing can stop. According to herbs, the constant cough can also be dampened using Vasak.
The respiratory advantages of Vasaka are associated with the abundance of chinazoline alkaloids in the leaves and juice of the leaves from the leaves. Studies show that these alkaloids, especially vasicinone and vascin, are primary phytochemicals responsible for expanding air railways and lung expansion with Vasak users. They are also a source of the promotional properties of the plant.
In the treatment of lung conditions, the most popular use of vasaka, the herb can also be used to improve the health of the gums and the treatment of certain skin diseases such as scabies; Centuries ago were the streets containingThis herb is reportedly used to treat leprosy. Hemorrhoids, fever and bleeding can usually be alleviated by vasaka intake. Some herbalists recommend this to heal and close ulcers. The plant, which has a high content of vitamin C, also has a reputation for the fight against cancer and killing harmful microorganisms that can cause infection and disease. Some practitioners from holistic medicine use anti -inflammatory herb to treat arthritis.
Even mainstream doctors experimented with the use of vasaka juice for diabetic patients. Studies show that juice can level blood glucose levels. The juice, which is somewhat bitter, can generally be taken on an empty stomach three times a day and is usually used without added sugar.
roots, flowers and leaves are ground as hews for the processing of Indian herbs for medicinal use; In most products, however, the leaves are the only component. Sometimes a bark is used. Vasaka is most often sold in the form of free powder or capsules.
Because Vasaka leaf juice has the highest alkaloid concentration, but some users in India and Himalayas hold fresh leaves at home with mortar and thickness, warm them and then pull out the juice for consumption. It is rare to find the juice of plants in drug stores and health food stores; Some Ayurvedic manufacturers use the process of broadcasting the leaves to produce Vasaka juice. Doctors suggest that pregnant women avoid all forms of herbs because they can stimulate uterine contractions.