What Are the Different Types of Rechargeable Tea Lights?

"Deng Cha" is a kind of pickles of Haifeng, just named "Deng". "Light" is harmonious with "Ding", which means bright and festive. ?

Light tea

"Deng Cha" is called "Lantern Tea" in some places. It is usually purchased around the 13th of the first month, and some of them have been started since the 8th day of the first month. The thirteenth month of the first month is called Lighting Tea, which contains light and joy; the sixteenth month of the first month is called Rounding light tea, which indicates that the year to the end of the year is peaceful and happy. The Lantern Festival in Hailufeng District also inherits the custom of eating "Dengcha". Neighbors please send tea to congratulate, speak good words, wish each other good luck, rich and powerful, and praise the host's tea for its delicious, fragrant and fresh, which fully reflects the warm, friendly and harmonious atmosphere Pray for and hope for a better life in the future.
Blend "Dengcha" is based on a variety of light teas (also boiled in water or chicken soup, pork bone soup) and meat: lean pork, shrimp, fresh fish; vegetables: spinach, artemisia, celery, garlic , Cabbage and beans; seasonings: salt powder (some places eat sweet tea without salt powder), pepper, fennel, monosodium glutamate, preserved fruits, etc. Every town is different. With the continuous development of reform and opening up, the living standards of the people have significantly improved, and the food structure of "Dengcha" is constantly changing. The quality of the ingredients is high, the variety is delicious, and the flavor is fresh and tender. The spleen and stomach have always been appreciated by outsiders.

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