The American Culinary Institute was formerly known as the American Culinary Institute. The original English text was Culinary Institute of America, officially abbreviated as CIA, which is exactly the same as the CIA abbreviation. The American Culinary Institute is the best culinary school in the country. Founded in 1946, it has a long history in the United States. Because of this, until now, the school layout is still classic and refined.
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The CIA has a very sophisticated classical style, but it has the most modern teaching facilities. A large library for the college was funded by Hilton, which started as a hotel business. The library also has a demonstration kitchen, a classroom, and a photo exhibition center. There are even various star-rated hotel simulation classrooms in the school for students to operate in the field.
Schools need high school graduation and English language skills. The school's application review is very strict, and it is necessary to submit a medical examination certificate, financial aid certificate, and academic certificate issued by a professional doctor. It also needs to pass the learning objective test, sign an agreement to live on campus, and pay a prepayment of US $ 300. The school has a variety of curricula, and some short-term vocational training has been added in recent years.
The CIA places high demands on students. Some courses need to get up every morning at 5 o'clock in the morning, and the white uniform worn by the chef should be ironed without any wrinkles.
It is the so-called "stricken teacher is a master". CIA graduates either hold large spoons at well-known restaurants, or write books, or become popular hosts, or run food companies. There are also many CIA graduates among the White House chefs. In the food industry in the United States and around the world, the CIA's diploma has become a gold sign.
