What Does an Energy Inspector Do?

Energy management is a general term for scientific planning, organization, inspection, control, and supervision of the entire process of energy production, distribution, conversion, and consumption. The content includes: formulating correct energy development policies and energy conservation policies, continuously improving energy planning, energy regulations, and energy control systems, arranging the production and operation of industrial energy and domestic energy; strengthening energy equipment management, and timely controlling boilers and industrial kilns, Various types of electrical appliances are undergoing technological transformation and updating, improving energy utilization rate, implementing energy quota management, calculating indicators of effective energy consumption and technological loss, approving various energy consumption quotas at various levels, and adopting economic responsibility systems and reward and punishment systems Implement energy consumption quotas to workshops, teams and individuals, urge companies to reach advanced levels of energy consumption, regularly check key enterprises, projects and equipment that consume large amounts of energy, continue to conduct technical analysis of the effective use of energy, and establish and improve energy management systems To form an energy management network combining professional management and mass management, educate employees to establish energy conservation awareness, and continuously strengthen measurement supervision, standard supervision and statistical supervision of energy consumption. ^[1]

Energy management

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Energy management is a general term for scientific planning, organization, inspection, control, and supervision of the entire process of energy production, distribution, conversion, and consumption. The content includes: formulating correct energy development policies and energy conservation policies, continuously improving energy planning, energy regulations, and energy control systems, arranging the production and operation of industrial energy and domestic energy; strengthening energy equipment management, and timely controlling boilers and industrial kilns, Various types of electrical appliances are undergoing technological transformation and updating, improving energy utilization rate, implementing energy quota management, calculating indicators of effective energy consumption and technological loss, approving various energy consumption quotas at various levels, and adopting economic responsibility systems and reward and punishment systems Implement energy consumption quotas to workshops, teams and individuals, urge companies to reach advanced levels of energy consumption, regularly check key enterprises, projects and equipment that consume large amounts of energy, continue to conduct technical analysis of the effective use of energy, and establish and improve energy management systems To form an energy management network combining professional management and mass management, educate employees to establish energy conservation awareness, and continuously strengthen measurement supervision, standard supervision and statistical supervision of energy consumption. ^[1]

The energy management process has three stages:

1. Start to seek the consent of the highest management body; set goals; establish an energy management organization.

2. Analysis and planning , right

An important feature in the implementation of energy-saving measures is reporting progress to the highest management body. Top management is of course interested in the progress of the project and the energy-saving effects that have been achieved. However, they do not require knowing everything in detail, and the report must be suitable for the reader's requirements.

The report to the highest management body should concisely report the savings (ECU and PJ), the amount of investment, and compare the possible energy efficiency index with the target index. In addition, all the energy-saving engineering tasks of each department should be listed, including the execution costs and savings of each engineering task, and the stated results should be compared with the goals of each department again.

Each plant's report should be accompanied by a brief description of the particular aspects of the project and what activities were carried out. These reports are quarterly.

Not only will reports on energy management activities be made available to top management on a regular basis, but

It is built on an international open software and hardware control platform, based on high openness, compatibility and reliability, using modern measurement and control technology, data processing and communication technology, based on comprehensive energy monitoring and management methods, using decentralized controllers and

Example source: Food industry energy management applications

Energy survey

The management team should conduct a complete restaurant energy survey during the semi-annual season when air-conditioning and heating are used. The management team that has completed the equipment training is the ideal leader and can be designated as "Equipment

"Energy Management System Certification Rules"

In order to promote the construction of the energy management system, standardize the certification activities of the energy management system, continuously improve the energy management level of enterprises, and give full play to the role of certification and accreditation in energy conservation and emission reduction, the National Certification and Accreditation Regulatory Commission, the National Development and Reform Commission Regulations of the People's Republic on Accreditation and Accreditation and the Notice on Strengthening the Construction of the Energy Management System of Ten Thousand Enterprises (Fakaihuai [2012] No. 3787) related provisions, formulated the "Energy Management System Certification Rules." ^[2]