What Is a Bagel Maker?

Hard bread dough is one of the popular breads in New York, USA. The appearance is similar to the doughnuts, but the doughnuts are fried bread, while the hard bread dough is made by kneading the fermented flour dough into a ring shape and putting it in Cook in water before baking. The harder and crisper the crust is, the thicker the bread and the tougher the texture.

Bagel

In North America, in addition to the original

Put

Despite mixed opinions, no one can deny that the first donuts were made in the United States.

The two main types in North America

Largest bagel

On July 23, 1998, the Rand Bagel Shop in Matton, Illinois, USA produced a bagel, 34.9 cm high, 149.86 cm in diameter, and weighing 323.86 kg.

Expensive bagels

The bagels are coated with cream cheese in the middle, jelly soaked in white wine, and embellished with gold foil. $ 1,000

Bagel New Style Bagel

Traditional bagels are made with wheat bread flour, and today there are a variety of new bagels. Some have made some changes to the dough, such as rye bagels, sourdough bagels, wheat bran nuts, whole wheat bagels and so on. The taste also breaks through the tradition, such as cinnamon, raisins, blueberries, chocolate flavors are more popular varieties nowadays. During St. Patrick's Day, some bakers also make green bagels to celebrate the festival. Breakfast bagels and flat bagels are also variants of bagels.