What are the bags of breast milk?
women who are breastfeeding their children often draw breast milk to be used to feed children when they are not available for their treatment. The breast milk is inserted into sterile breast milk and then frozen or cooled for later use. These breast milk storage bags differ from bags sold for use as bottles and are not interchangeable. Some bags can be connected directly to the breast pump and others are strictly for storage. Most of the breast milk bags have a measurement on the outside of the bag in advance and also a place where the date when the milk was drawn or expressed. Several brands have a handle and a built -in discharge to facilitate milk transfer to a bottle. Bags usually come either with the closure of a twist or a double zipper. Once they are filled, they can be stacked and kept in a freezer or refrigerator. Better bags for saving pumped breast milk can withstand piercing and leakage, both in milk and when it is inliquid form.
To prevent waste, two to four ounces (about 56 to 113 g) breast milk should be stored in each bag. All air should be removed from the bag before its sealing, especially if the bag is frozen. If it is frozen, a small amount of space should be left as breast milk will expand.
Strong breast milk bags protect milk from degradation and loss of its beneficial ingredients. The antibacterial nature of breast milk allows storage bags to be left on the counter at a room temperature for four to six hours without poor effects. Bags can also be kept in the refrigerator for so long eight days after drawing. If breast milk bags are frozen and kept in deep freezing, breast milk will take about six months. In a separate freezer, the milk will take three to four months or if it is stored in the freezer area UVNIts refrigerators, breast milk will keep up to two weeks.
milk stored in bags with breast milk freezer can be thawed simply by lowering warm water through a bag of milk. If the bag was stored flat, it will spread very quickly. Breast milk tops should not be thawed in a microwave or on the stove. Like other inhomogenized milk, breast milk separates so that it should be gently shaken to remix before use.