What Are the Most Common Causes of Facial Itching?

Facial skin irritation is a very common form of allergy, and 20% of people have skin irritation. Skin allergic symptoms are itching, and may also be accompanied by redness, swelling, dander, blisters, or scabs and exudates. Occasionally, symptoms such as tightness, numbness, and swelling of the face may occur.

Facial skin irritation

Facial skin irritation is a very common form of allergy, and 20% of people have skin irritation.

Neurodermatitis

Neurodermatitis is a common pruritic skin disease in adults. The cause is generally thought to be related to mental factors, such as emotional excitement, excessive work tension, sorrow and anxiety, etc. Severe pruritus is the characteristic of the disease, and the skin becomes thicker after scratching, but The boundaries are clear and scale-free. It was pale red in the early stage, and later there was local pigmentation, which occurred in the neck area, behind the elbow, hip and calf side.

Peach Blossom Ringworm

It is a skin allergic reaction. Some reddish, round red spots appear on the face, itching, and a little peeling. Because it often occurs in the spring season, it is called "Peach Blossom Ringworm".

This skin disease starts in spring and subsides after summer and autumn. The main symptoms are a pale or reddish round or oval patch on the face, fine scales attached to the surface, and sometimes itching. More common on the face, but also on the upper arms, neck and shoulders. People who are prone to allergies are also related to factors such as excessive wind and sun exposure, indigestion, insufficient vitamins, dry skin, and use of poor-quality cosmetics. Do not use the medicine arbitrarily, otherwise the condition may be aggravated.

Seasonal skin sensitivity

Some people have more severe skin allergies every season: dryness, itching, peeling, erythema, etc. Sensitive skin is related to dry skin, but also to the environment, climate, age, food, and cosmetics. People with allergies should pay more attention to the balanced intake of diet and nutrition, eat more fruits and vegetables, and less fish, shrimp, beef and mutton, and oily, sweet and irritating food.

Experts suggest that after the occurrence of allergic symptoms, immediately stop any cosmetics, observe and maintain the skin. During this time, do not wash your face with too hot water to avoid irritating the skin and pay attention to sun protection.

Facial skin allergies

1. Avoid washing your face with hot water. Wash your face with running water and warm water. After washing, you can apply it cold with a cold towel. Avoid using hot water.

2. Take a shower and wash your face separately. The bath water is too hot, and it is not suitable for washing your face, as other skins, let alone sensitive skin. So be sure to wash them separately.

3. Avoid eating. Pay attention to the same aspects of eating. You must not eat barbecue, and do not eat it deliciously, it will cause great damage to sensitive skin and make the skin severely dehydrated. Eat less frying, of course, it is best not to eat, whether it is a staple or snack. Do nt touch spicy ones. Also drink less.

4, avoid sauna. Sauna is absolutely prohibited for sensitive skin. Whether dry or wet.

5. Avoid staying in dry environment for a long time. For example, the dryness of air conditioners is ten times that of deserts. Being in such a dry environment for a long time is very detrimental to the recovery of sensitive skin. So try to find ways to increase the humidity in the air.

6, less massage. Sensitive skin should be massaged rarely, and the time should not exceed ten minutes. The massage intensity should be very light.

7, avoid hot spray. Do not use hot steam for thermal spraying.

8. Strict sun protection. UV rays are also terrible for sensitive skin. Protect from sun all year. You must pay attention not only outdoors, but also indoors. Do not use too many fluorescent lamps in your home, because fluorescent lamps also contain ultraviolet rays.

Facial skin allergies

You should not eat these when you are allergic

Spicy warm food can stimulate the body. Such foods as wine, strong tea, coffee, pepper, garlic, leek, dog meat, bird meat, shrimp, etc. are not suitable for consumption. In addition, foods that belong to Ganwen, such as lamb, chicken, pumpkin, taro, longan, chestnuts, carp, and catfish, should also be eaten less.

Anti-allergy should eat these

honey

Experts suggest that drinking a spoonful of acacia flower honey every day can avoid seasonal allergic symptoms such as rhinitis, asthma, itching, cough and dry eyes. There are two reasons for this:

First, honey contains traces of bee venom. Bee venom is often used clinically in the treatment of allergic diseases such as bronchial asthma;

The second is that honey contains certain pollen grains. Frequent drinking will have a certain resistance to pollen allergies.

Friendly Tips: Do not use processed honey. Most processed honey is processed with sugar or blended with third-party ingredients. It is not only ineffective, but also aggravates allergic symptoms.

carrot

Japanese experts have found that beta-carotene in carrots can effectively prevent allergic reactions such as pollen allergies and allergic dermatitis. Japanese experts have found that -carotene can regulate intracellular balance, making experimental mice more difficult to develop allergic reactions.

Jujube

Japanese scholars have found that red dates contain a large amount of anti-allergic substances, cyclic adenosine monophosphate, which can prevent the occurrence of allergic reactions. People with allergic symptoms can often take red dates. The method is:

10 red dates, decoction, 3 times a day.

Raw red dates, 10 grams each time, 3 times a day.

10 red dates, 100 grams of barley, decoction with water, 2 to 3 times daily.

The above are taken until allergic symptoms disappear. When jujubes are fried in water, it is better to simmer them. It is not advisable to add sugar when they are fried.

Flammulina velutipes

Frequent consumption of Flammulina velutipes is beneficial to the elimination of heavy metal ions and toxins and waste generated by metabolism, and can effectively enhance the vitality of the body. Researchers in Singapore have found that the mushroom stalk contains a protein that can inhibit allergic conditions such as asthma, rhinitis, and eczema. People who are not sick can also regulate the immune system by eating enoki mushroom.

Ginger

When cooking, you may wish to add more ginger to help reduce the body's inflammation caused by allergies. American natural medicine independent writer Sara Arthur suggested that if ginger and soda are added together, it may taste better, or you can prepare some ginger candy outside the meal, usually as a snack Eating can effectively alleviate allergic symptoms.